Scott@Mister A’s-San Diego

9.2

2014 vintage. Decanted and tasted after 2 hours at approx 62 degrees. Medium-medium heavy body. Plenty of honey/mead texture and flavors along with golden, slightly overripe apple + a little finishing spice flourish. Decent acidity at that temp and wanted to chill some down to the mid-50's to reevaluate but ran out of road. Better luck next time. 05.30.25. — 7 months ago

Garen Staglin

9.4

Nice acidity. Beautiful fruit. Great with oysters! — 2 years ago

Ron Siegel

9.2

Linear style with some richness, citrus, orchid fruit, hint of matchstick, mineral & floral notes. Very enjoyable. — 4 years ago

Mike Obley

9.5

Karen’s 70th at Torc! — 5 years ago

MDB

9.0

From la Cumbre — 5 years ago

Brian Irvine

9.2

Minerality! — 6 years ago

Conrad Green

9.1

Something a bit funny here. A hint of melon. Lemon and limpid lime and rocks. Good, but lacks a bit of the punch and the jolt of acid you’d expect at this age. — 6 years ago

with Major-General, Gregg and 1 other

Ethan Karas

9.3

Very good. Exceeded expectations. Paired well with happy hour cheese board. Enjoyed by all. — 9 months ago

romo

9.3

WotN. Called older Chablis. Oak-a-plenty. — 10 months ago

Nicole K

9.2

Birthday wine at dinner party! Lighter than I expected — 3 years ago

Byron Hewett

9.4

Gorgeous! Long. Makes you want to drink the whole bottle! — 5 years ago

Sean Smith

9.4

Rich layers of brioche, almond and lemon curd. Felix the Burghound approves. — 5 years ago

Douglas Braun

9.2

Blueberry , black fruit, currants and herbs , bubble gum, drinking nicely now but you could hold medium tannins really elegant 2014 vintage — 6 years ago

Charlie Evans

9.5

Had 2 this day. Same wine just different vintages. They couldn’t have been further apart. The ‘95 was like a laser. The ‘98 was a bit more on the oxidative side. — 7 years ago

Bob McDonald

9.4

We had this earlier in the week to celebrate our wedding anniversary. Barb isn’t a huge fan of bubbles so this was the right choice - a Premier Cru from Meursault from a good white burgundy vintage. See previous Delectable notes. River gravel and grapefruit with a small hint of oak - largely integrated. A touch of smoke - even a little oyster shell. Quite delicate and refined on the light to medium weight palate. Lemon and citric acid. In summary Citrus, grapefruit and mineral. Lean in profile. Very good Meursault. — 10 months ago

Mike Evans

9.1

Shrouded by a good bit of barnyard brett. — 2 years ago

Lee Pitofsky

9.6

Dancer’s Perrieres vines are sandwiched in between the great Roulot and Lafon, and his 2013 Perrieres is a stunner. There is so much depth to this wine and it’s about so much more than just reduction. It’s detailed, complex and layered with yellow fruit and stony minerals with superb density and inner mouth tension. It’s powerful and intense but its weight is so lifted and the freshness of the vintage keeps it impeccably well balanced. There is a line of pulsating acidity and exhilarating energy on the palate that leads to an explosively long finale. — 4 years ago

Maxime Fries

9.2

Les Chantreries - Chateau de Pommard -2001 : magnum . Liquoreux , charpenté, gros caractère, un peu moins gouleyant, touche d’acidité légère. Un bonheur. Joyeux noel. — 5 years ago

Craig Williams

9.6

In contrast to the Bouchard, this exhibited more fruit, less reduction; more length. Really a great Puligny and in great shape. — 5 years ago

with Maureen and Gavin

boyd

9.3

Would never have guessed pacalet or 2009. Really good. — 6 years ago