Canon Thomas

9.2

Meaty & delicious — 6 months ago

GaryWEdwards

9.4

Elegant silky wine with a lengthy finish for such a young grand crú. Skeptical of the recommendation initially, this somm has never let me down with a youthful Burgundy. — 2 years ago

Byron Hewett

9.2

Not a 1er Cru, but it should be! Lovely Vosne. Velvet, sappy cherry fruit with Vosne spice. Hints of vanilla and stones. A whiff of oak char on the nose, but less so on the palate. Decanted for 2 hours prior to consumption. — 4 years ago

Matt Nason

9.5

Beautiful herbs and red fruit, little bit of funk, classic. — 4 years ago

Scott Petrus

9.6

Saving this baby for a special occasion and it didn’t disappoint. Vibrant red fruits were in perfect balance with the earth flavors, acid, oak, and tannin. When I go to Burg this is what i want. Only critique is I wish I gave it just a couple more years in the bottle for tertiary flavors to develop. — 6 years ago

Severn Goodwin

9.0

On the Lawn at Tanglewood this evening to enjoy Andris Nelsons conducting the BSO in their first complete performance of Wagner's "Das Rheingold" at this venue, very exciting! We enjoyed "Die Walküre" last summer, so even though they're playing out of sequence, we're blessed to hear it none the less.

Tonight we have a Crémant de Bourgogne from Savigny-les-Beaune. Apparently 'Oeil de perdrix' translates as 'eye of the partridge' because of the light rose color of the wine. I get that, but sounds like marketing magic to me. Citrus, raspberry and mineral palate, toast and yeast are well balanced, tasty. — 8 years ago

Tom Garland

9.1

Pop and pour. An enticing deep ruby red color. On the nose: brambly cherry, floral, cloves, touch of funky earth. Taste: dark cherry, cedar, minerals, planting soil, baking spice with just a little tannic kick. Nice solid Burg with a better score to come. — 10 months ago

with Brenda

Aravind A

9.0

@Delectable Wine this is Champs-Perdrix (spelling error). In any case, it is funky and yummy Marsannay. — 3 years ago

Lars Fasel

9.2

Ripping through another one of these for pork chops — 4 years ago

Jason Brater

9.0

Limes, strawberries, and a touch of cranberry. Crisp. Maybe expected more from a belle glos, but this is enjoyable. — 5 years ago

with Heather

James

9.0

Perfect with duck but still needs some cellar time...perhaps 3 more years. — 7 years ago

Jordan Wardlaw

9.2

Spot-on, classic, perfectly delineated Saint Joseph. This is the elegant and pretty side of Syrah. Flowing waves of violets and black pepper lift effortlessly out of the glass with bright red fruits. Mid palate is silk and nearly weightless with fine tannins. Low alcohol and neutral oak profile allow for a very pure expression. Hints of game on the finish with a lingering minerality and a fresh, spicy peppercorn character that would be lovely with a variety of meats and herbs. Beautiful wine that I look forward to revisiting over the next 2-3 years. — 7 years ago

Sylvain Wilhelmy

8.9

Premier vin de bourgogne! La complexité du pinot noir m'épate. Très bon rapport qualité prix!! — 8 years ago

Lee Pitofsky

9.4

My favorite of the Cossard wines. From a 60 year old vine parcel just 3 meters above La Tâche and between Aux Reignots and Malconsorts. Prime real estate. — 10 months ago

Ted

8.9

Ripe cherry fruit. — 3 years ago

with Jeni

Steve Medbery

9.3

Luscious wine. Peach, almond.with some floral notes — 4 years ago

Tim Edwards

9.6

2013 is even better than the 2012!!!! This is some stellar juice...... — 5 years ago

Maggie Harrison

9.0

loaded with strawberry- fresh and ripe. currant. boysenberry. with savory undertones presumably from Cinsault and Mourvèdre. full bodied rosé, dry, fruity and savory — 7 years ago

Bernard Chan

9.1

100% Pinot Noir Santé! To Lung King Heen
❤️ Charles Dufour

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#EcoCert #biodynamie — 7 years ago

Nikki Weyandt

8.9

Well balanced, crisp acidity, nice fruit flavors. Love the finish. Refreshing. — 8 years ago