Austin Locke

9.3

Austin really liked it. Well balanced. — 4 years ago

with Caitlin

Michelle Hoyt

8.9

My husband and I really enjoyed this bottle of red blend that we had never tried before, opened while making a Mediteranian pork dish to whet our appetites for dinner. Very smooth and rich, a nice blend of Cabernet and Merlot. Mild smokiness and berries. — 5 years ago

Craig Daniels

9.2

Lovely spicy wine that got bigger and better over the course of the bottle. Highly recommend to serve with or even after dinner. — 5 years ago

Ron Siegel

9.3

This was really singing, intense & energetic showing lemon curd, stone fruit, chalk & mineral with refreshing acid. — 6 years ago

Peter van den Besselaar

9.2

Vintage 2013 - Tasted and retasted after 48 hours aeration. Both times very good but with air much more smell, hints of honey, flowers. Very high acidity, razorsharp #cheninblanc #savennieres that has much potential for aging. Château Soucherie has a few nice guestrooms. Wine is made under supervision of Thibaud Boudignon. — 7 years ago

Sean Grullon

9.0

Sur-lee aged for 12 months. Brioche, pears, apples, but light bodied and fresh. — 7 years ago

Fredybeans

9.1

Robe rubis
Nez épicé et noble
Bouche alliant maturité et fraîcheur
Un vin nature parfait — 4 years ago

Mario Vaillancourt

8.9

White fruit, some lemon too, honey, a touch buttery and oaky. Palate is fairly wide, acidity is medium as well as the length. It’s nice but a Perrières should have more class and finesse.

Fruits blancs, un peu de citron, beurre, miel, léger boisé. Bouche pleine, assez large, acidité correcte, longueur moyenne, c’est bien sans avoir la droiture, finesse et classe de ce premier cru d’exception. 88-89 — 5 years ago

Mark Mannebach

8.9

Like Chardonnay — 5 years ago

Lawrence Bernstein

8.9

2005 - nice old wine. Rich, form tanins. — 6 years ago

Gregory Spock

8.9

Gladys Knight definitely heard it through the grapevine on this wine. Grape roundness with hints of olive oil, citrus, and saline.
— 7 years ago

Scott Coulter

10

Kiri likes this. — 7 years ago

Ross Hensley

9.0

Strawberry nose mineral middle with herbaceous overtones Nice soft tannins — 8 years ago

with J and Melba

Katy Barnett

9.2

Mondo vino — 5 years ago

with Ryan

Richard Alfred

9.0

Drank with Lynn, Philippe & Sylvie at dinner at L'Hotel Bellebreze, Rasteau. — 5 years ago

Phillip Robinson

9.0

Premox but an interesting wine somewhere in there I think — 5 years ago

Peter Bauman

9.0

Cherries and Cedar, very nice — 6 years ago

Rob Brobst III

9.3

Fruit and fun — 7 years ago

Jessica Preboski

9.0

TotalWine Tasting
2017
Very nice mouthfeel, soft, mellow acid, minerality. — 7 years ago

Matthew Sabato

9.1

Crushable. Easy going, lovely floral and spice aromatics followed by lipsmacking fruit. — 7 years ago