Peter van den Besselaar

9.2

Vintage 2015 | 60 % Cabernet Franc 40 % Cot from vignes that are 30 to 50 years old. 18 months barrel aging, 8 months in bottle. 35 hl/ha. I decanted the wine 2 hours in advance. Medium transparency, cardinal red rim. Red currant and blackberries, full bodied with character, fine acidity. Drinks supple with a bitter touch. This is really good. Certainly for its modest origin. But you can’t say that - it seems - these days because dedicated winegrowers can be found everywhere. | Paired with ostrich stew. — 2 years ago

Matté

Manager The Wine Cellars

9.0

I'm a Cab-Franc freak so this is really pushing my buttons! Gorgeous aromatics of wild blackberry & currant with a crushed chalk, gravel mineral character along with plenty of stalky spice, capsicum and dark chocolate. Palate is a little more developed, plush, ripe black fruit that's pretty stewed but has some elegance to it, cocoa powder tannins with a touch of green pepper on the finish. — 9 years ago

Matt Perlman

9.2

From a tough 2017 frost-challenged vintage where all the Ploussard was combined. Deep strawberry and sour cherry, a little jura funk and a touch of fizz—it has the Bornard style, just missing the orange fox in the label — 3 years ago

speedy duncan

9.1

a stellar suggestion for roasted lamb shank fresh peas in thyme reduction — 8 years ago

Bradley Robinson

9.0

Wow for $41 at minetta how can you not?!? So smooth I dunked my burger in it. — 8 years ago

with Bradford

Pancy2

9.2

2009,Roussanne ,Clairette, Burboulenc,Deep gold, m+ intensity, honey, yeast , toasty bread , m acidity, full body, m alcohol(13%), long finish (85). — 8 years ago

Daniele Cuzin

9.7

Bue avec Claude a Kairon — 10 years ago