Loren Gesinsky

9.8

Maybe I’m not objective because of such fond memories of smelling this in the tank and tasting its two predecessors en barrique with Hubert on our honeymoon. But I can’t imagine this being any better than it was last night on our 25th anniversary. — 7 months ago

Mark Rosse

9.4

Been in my cellar since release. Showing beautifully — 10 months ago

Anthony Cammarata Jr.

9.5

The lightest full bodied and flavorful burgundy you’ll ever try. — 4 years ago

with Michael

Alexander Vadas

9.2

Great wine - didn’t flip me out however. — 5 years ago

Danielle Knott

9.0

No bullshit — 6 years ago

with Salvador

Lewis Chester

9.3

1996 vintage. At Ryozanpaku in Kyoto, Japan. Medium garnet - slight bricking around the edge. Medium intensity of aromas, manure, earth, blackberry, violet creams and savoury spices. Fairly complex if slightly mature. On the palate, good fresh acidity, medium body and noticeable rounded tannins. The mid palate is flavoursome and impressive. The finish is slightly short. Probably won't benefit from further ageing. However, I suggest giving the wine 30 minutes of air before serving. — 8 years ago

John Osgood

10

A beautiful showing, pure class. — 9 years ago

Justin Hansohn

9.2

Thank God it seems like lots of people do not get bachelet. I see this stuff lingering around the local stores. More spice characters than I could ask for in the category. I'm not even going to get specific. This is by far the best CdN year after year. — 9 years ago

Marcio Morelli

9.2

Sappy, fruity, acid, gorgeous!! — 10 years ago

with Marlos and Evandro

Paul Masson

9.1

Surprisingly accessible in its youth. — 12 years ago

Alvaro Bustillos

9.2

Tad kiko us open — 8 months ago

Ian Hamel

9.0

2024 spring. I was excited to have a bottle - any bottle - of Bachelet, an old favorite which I don’t drink much anymore due to price craziness. This was good, but perhaps due to the vintage was rather dense and dark and brooding - perhaps it will loosen with time — 9 months ago

Reed H Whitman

9.2

Unbelievable Christmas wine for the festivities…. — 3 years ago

Lyle Fass

Founder Fass Selections

9.4

Terrific rich and deep nose of savory minerals and an elite airiness. Also a hint if that classic Pommier richness. Pure and fresh. Palate is deep, rich, savory and incisive. Mouth-filling and deep. Awesome structure and finesse. So well made. Flavors of lemon, lemon pith and some savory elements. Has years to go. Truly great. — 5 years ago

Emily Biskup

8.9

A bit too minerally for me but still good — 7 years ago

ADAM STROMFELD

9.4

Very soft nose and tight on the initial palate. Raw cherries and a touch of leather. Great balance. Opened up to to a red fruit compote with mushrooms?? Great lunch wine! — 7 years ago

with Frank

Nick Piccone

9.0

Great balance, slightly tart finish — 8 years ago

with Sarah

Justin Hansohn

9.2

Still just barely alive, out of half bottle! Beautiful morey character stripped down in its age and terroir on full display. 🙏🏼 — 9 years ago

with Patricia and Taylor

Manny Abascal

9.3

Floral, primary — 10 years ago

Michael Silacci

8.9

Ruby in color with a ruby grapefruit edge. Red berry and Manhattan cherry aromas with floral and cedar notes. Bright acidity with fresh red fruit flavors. — 11 years ago

Matt Austin

Owner/Winemaker, Grosgrain Vineyards, Walla Walla, WA

9.4

Young, but only needs a few years. Elegant and excellent. — 8 months ago

John Hagood

9.0

From Urban Grape on 8/2/2024. Mellon, lychee, cabbage, honeysuckle. Creasote mouthfeel. Laura remembers Chambers 1/2021. — 9 months ago

Ron Siegel

9.2

Red fruit, earth, underbrush, savory spice & floral notes — 10 months ago

Paul A

9.2

In magnum. — 4 years ago

with John and Cassie

Pinotman /// Andreas

8.9

2006 a tricky vintage. Chalky, touch of rose pedals. Cherry notes, spice and herbs. Earthy. A fully mature wine. In my opinion beyond its prime. Drink up now! — 6 years ago

Denny Marin

9.3

Young, but drinking so well with beautiful, pure, dark red cherry fruit. Nice tartness with that Morey earth in the background. No one in Burgundy captures such pure and delicious fruit flavors like Fourrier does. Can't wait to try the next bottle 5 years down the road. — 7 years ago

Nick Farrell

9.0

Very dry, dusty, leather, tobacco, tannins. — 8 years ago

Femi Oyediran

9.5

Pretty awesome — 9 years ago

Mats Andersson

9.2

Tons of fruit, balanced with acidity — 10 years ago

Christine Havens

9.5

Nicely developed Bonnes Mares, there is still ample acidity and structure to carry this forward in the cellar. Red fruit punctuated by a high candy-like note along with black cherry, spice and herbs. Intensity is concentrated on the mid and fore palate, offering great structure and polish throughout. The finish is satisfyingly lengthy and spicy. — 10 years ago