Mike Evans

9.2

I struggled with this one blind, bright and lemony but round and a little nutty in the middle, an excellent Aligote but I’m more used to the more natty De Moor style. — 7 months ago

Serena Wu

9.0

Tobacco. Earth. Delicious. — 9 months ago

with Brad

Paul A

9.2

In magnum. — 5 years ago

with John and Cassie

Danielle Knott

9.0

No bullshit — 6 years ago

with Salvador

ADAM STROMFELD

9.4

Very soft nose and tight on the initial palate. Raw cherries and a touch of leather. Great balance. Opened up to to a red fruit compote with mushrooms?? Great lunch wine! — 7 years ago

with Frank

Lewis Chester

9.3

1996 vintage. At Ryozanpaku in Kyoto, Japan. Medium garnet - slight bricking around the edge. Medium intensity of aromas, manure, earth, blackberry, violet creams and savoury spices. Fairly complex if slightly mature. On the palate, good fresh acidity, medium body and noticeable rounded tannins. The mid palate is flavoursome and impressive. The finish is slightly short. Probably won't benefit from further ageing. However, I suggest giving the wine 30 minutes of air before serving. — 8 years ago

John Osgood

10

A beautiful showing, pure class. — 9 years ago

Yoon Ha

Master Sommelier/Wine Director Benu

9.1

Stems incorporating nicely with some brett. — 9 years ago

Joel Tan

9.0

A little hot and disjointed at first, but a little air and bloomed very nicely. Some grass, red fruits, velvety texture. Very nice for a village — 10 years ago

Peter Wasserman

Importer Le Serbet/Becky Wasserman Selections

9.6

This is phenomenal! — 12 years ago

Mike Evans

9.4

It needed air, but it filled out well with time in the glass to show quite a lot of class. — 7 months ago

Mike Evans

9.2

It needed a lot of air to start to show well. — 8 months ago

Loren Gesinsky

9.8

Maybe I’m not objective because of such fond memories of smelling this in the tank and tasting its two predecessors en barrique with Hubert on our honeymoon. But I can’t imagine this being any better than it was last night on our 25th anniversary. — 9 months ago

Jamie Diner

9.0

Home with Or — 6 years ago

Pinotman /// Andreas

8.9

2006 a tricky vintage. Chalky, touch of rose pedals. Cherry notes, spice and herbs. Earthy. A fully mature wine. In my opinion beyond its prime. Drink up now! — 7 years ago

Denny Marin

9.3

Young, but drinking so well with beautiful, pure, dark red cherry fruit. Nice tartness with that Morey earth in the background. No one in Burgundy captures such pure and delicious fruit flavors like Fourrier does. Can't wait to try the next bottle 5 years down the road. — 8 years ago

Nick Farrell

9.0

Very dry, dusty, leather, tobacco, tannins. — 9 years ago

Justin Hansohn

9.2

Still just barely alive, out of half bottle! Beautiful morey character stripped down in its age and terroir on full display. 🙏🏼 — 9 years ago

with Patricia and Taylor

LM Segal

9.3

Light berry and woody nose, beautiful. Dark core of sweet cherry with an acidity that suggests this has a very long way to go. Would have guessed an '05. Big and round, purity of fruit resonates on long finish. — 10 years ago

Michael Silacci

8.9

Ruby in color with a ruby grapefruit edge. Red berry and Manhattan cherry aromas with floral and cedar notes. Bright acidity with fresh red fruit flavors. — 11 years ago

Taavi Davies

9.0

Just the right amount of tannin, as it opened up it started to show fresh red fruits — 8 months ago

Daniel veit

9.2

21’ are so much fun for PnP. Light, pretty, red fruits and earth lead the way. — a year ago

Reed H Whitman

9.2

Unbelievable Christmas wine for the festivities…. — 4 years ago

Lyle Fass

Founder Fass Selections

9.4

Terrific rich and deep nose of savory minerals and an elite airiness. Also a hint if that classic Pommier richness. Pure and fresh. Palate is deep, rich, savory and incisive. Mouth-filling and deep. Awesome structure and finesse. So well made. Flavors of lemon, lemon pith and some savory elements. Has years to go. Truly great. — 5 years ago

Andy Stabile

9.7

Bottle empty. This was Damn good. — 7 years ago

Lucas Wittmann

8.9

Ripe but still fresh and delicious for its level. — 7 years ago

Nick Piccone

9.0

Great balance, slightly tart finish — 8 years ago

with Sarah

Femi Oyediran

9.5

Pretty awesome — 9 years ago

Evandro Pereira

9.3

Very good, better than I could remember from previous bottles. Lovely sap — 10 years ago

with Rafaela

Manny Abascal

9.3

Floral, primary — 10 years ago