Neel Master

9.0

Dig it. Bright, mildly tannic, fresh. — 10 years ago

Keith Whitener WSET Diploma, CSW

9.0

I like it. Bacchus and Venus wine club shipment — 10 years ago

Charles Antin

Senior Wine Specialist/Auctioneer Zachys

9.0

PYCM + Venus + Serena + Salmon — 11 years ago

with Greg

Aaron Rankin

9.0

Nice, but simple. Butterscotch, minerality and menthol. As well integrated as 6 months ago. Had I another bottle I'd drink up now. — 11 years ago

Chris A

9.8

Absolutely stunning! Warm, toasty vanilla notes that wash over your tongue like a wave of flavourful goodness. Impressive body and finish - will make you wonder why you never had it before! — 12 years ago

Valerie Fabbro

9.5

Less green pepper nose than Chasing Venus, but better for cooler weather. Fantastic stand alone drink. — 13 years ago

Brandon Boesch

10

This is the standard on which all other barrel aged gins should be judged. By far the best I've ever had. — 10 years ago

Sindri Gunnrsson

10

Frábært Vín frá vini Lenu — 11 years ago

Dave Schneider

9.5

Wow. Gorgeous well balanced. Bright acidity. Peppery and with a hint of sugar. — 11 years ago

Tom Bauer

9.5

Drinking this at Bacchus and Venus. Delicious. — 11 years ago

Olivier Chaine

9.3

What a great wine. Deep flavor, soft and mellow. — 12 years ago

Richard Grosche

9.5

No tricks, just a big treat on Halloween: the second vintage of Ferrari's Riserva Lunelli, a classic blanc de blancs from Trentino in Northern Italy. Lots of fruit, slightly toasty notes, creamy texture and a long finish. Proof that excellent quality doesn't need sugar to shine - an extra brut venus! — 13 years ago

Tiffany Erbach

9.1

At mike and Cheryl's June 2013 — 13 years ago

Michael Mugmon

9.2

Christmas martini. Santa Cruz gin was a gift from @Amy Monroe — 10 years ago

Todd Johnston

9.0

Pretty large but has the acid to back it up. Still drinking great. — 11 years ago

Tom Bauer

9.7

Having this delicious Bacchus and Venus reserve club wine at home with a bbq'd flat iron steak. Perfect! — 11 years ago

Robert Munroe

9.0

This'll do. — 11 years ago

Nick Carleton

9.1

Smooth and easy to drink. — 11 years ago

Perry Riddle

9.2

A rare dessert wine I brought back from Switzerland. A passerillé made from Doral (hybrid of Chasselas and Chardonnay). Unctuous on the front and middle but gossamer on the finish. Good balance of acidity/sweetness. Mandarin orange and peach nectar. Touch of bitter orange too. — 12 years ago

Sarah Briganti

9.7

Good cherry — 13 years ago