Rouge Tomate — 8 years ago
Juicy Grenache dominate aromas with red raspberry, strawberry and red cherry fruit. The nose has a nice herbal edge with notes of fresh and dried thyme plus a hint of soy. The wine has a plush mouthfeel with silky tannins. There is good acidity to buffer the fruit and a nice sense of minerality. — 9 years ago
Fantastic Bordeaux! Best with Italian wine salami (salami blanco) and similar meat. — 9 years ago
I cry a little with each bottle. But God is it good. What a way to go out #teachthemhowtosaygoodbye — 9 years ago
2007 vintage. Vieilles Vignes. Medium brick garnet hue. Herbal, white flower, white pepper, earthy and forest floor. Very attractive nose. On the palate, great balance of fruit and tannins - tight grain. Herbal character to the fore, black currant and slight mint. Good length. Ready to drink now as I think the fruit is starting to dry out. — 10 years ago
2007 vintage is earthy folks — 10 years ago
Orange pink colour, medium body, citrus lemon nose, tart lemon and melon flavour with medium body mouthfeel and clean finish. A delicious Grenache/ Syrah rose. — 7 years ago
Farewell lunch wine. Supper leesy, but with a little air started showing its character. Thanks @Darren Delmore for sharing. — 9 years ago
Bandol rose stands alone! Cranberries, red currant, nectarine, sponge cake, slight white pepper. — 10 years ago
Beautifully balanced Bordeaux. Complex, smooth, leather with a nice long finish. — 8 years ago
love it! — 10 years ago
Subtle at first, peppery later. — 10 years ago
Patti Gamboni
150m / red clay, wow aromatics, raspberry. Pepper. — 7 years ago