Bill Kaplan

9.1

Never tried this grape before. Merits more drinking. — 7 years ago

Jose Pita

9.3

6 euros high quality wine — 9 years ago

Stanley Parks

9.0

Lemon zest, white flowers, pineapple, and an intriguing pine cone undertone. Fresh acidity just barely rounded off at the corners. Light-bodied and refreshing. — 10 years ago

Gus Kalaris

9.3

Great producer — 10 years ago

Julien Marchand

9.2

Super romorantin avec un peu d'âge, un nez floral et mielleux et une bouche riche et équilibrée qui s'étire longuement. Sautez dessus si vous le voyez en tablettes! — 11 years ago

Michael Wilson

9.0

We are watching the oscars and drinking geek wine — 11 years ago

with Darwin, Shane and 1 other

Michele Smith

Sommelier/Wine Director Brooklyn Fare

9.3

A great surprise — 11 years ago

Sergio Licea

9.3

Golden apples, bruised pear, gardenias, almonds, honeysuckle, saline, smoke. Rounded acid, medium-plus body, juicy-oily texture, crisp floral-stone fruit-honeyed finish.. Delicate aromatics unfolds nicely into rich texture, mineral driven, highly food friendly. Recommended for Chenin lovers.
— 8 years ago

Joe Weinberger

9.2

Hell yeah. Really good. — 9 years ago

George Chen

8.9

Bone dry flinty minerality...great with food. — 10 years ago

Matthew Davis

9.0

Nice nose of orange and a little peachy too. Some minerality too. — 10 years ago

with Rivka and Navin

Peter van den Besselaar

8.9

Lunch wine, partner with salmon and risotto — 11 years ago

Emiliano Mei

9.5

Spectacular! #Romorantin #grape #wine — 11 years ago

Dan Hess

9.1

French classique — 12 years ago

with Sarah

Tara Rowland

9.0

Delicious and precise — 8 years ago

Noel Geisen

8.9

pittig zuurtje, oudert mooi — 9 years ago

Craig Haarmeyer

9.0

First vintage still delicious — 10 years ago

GEORGE SKIPPER

9.0

2009 vintage. — 10 years ago

with Cheryl

Chris MacLean

9.1

I can't remember having many wines that went better with a burger. — 11 years ago

Jeremy Shanker

Sommelier at RN74

8.9

One of the better Cour-Cheverny wines I've tasted: a statement that says everything but also nothing. Less unpleasantly oxidative than Daridan, more interesting than de Montcy and Cazin and at much frendlier price than Henri Marionnet. For the money I think this is the best that's out there-- Golden apple skin, celery, tarragon. — 11 years ago

with Guillermo