Juan Cerda

9.0

#roséeveryday — 7 years ago

Luke Stanko

9.4

Almonds and lemons. Delicious! — 8 years ago

Jennifer Maxwell

9.5

Omg this is good. — 9 years ago

Arnold Ha

9.0

Very sweet... And heavy — 9 years ago

Francis Plante

9.4

Grandiose... Santa approved — 10 years ago

Brad Crowell

10

2006. So smooth and lightn — 10 years ago

Lucy Tang

9.2

Light easy going — 11 years ago

Pinotman /// Andreas

8.9

At the Solace in Encinitas, CA. Really nice white Burgundy by the glass. Nutty aromatics and Meyer Lemon. Quite bold and fun for a proprietor to offer this by the glass a rare opportunity to taste a Chard from a Micro-producer in France. Perfect with raw fish Oysters or just any seafood. — 7 years ago

Cody Short

9.7

Another WOTN contender. Took a good 1- 1 1/2 hrs to open up but when it did it was glorious! Another stunning Leroy — 9 years ago

with Holli

Michael Piaker

9.1

11 July 2016. Vine Wine, Brooklyn, NY. — 9 years ago

Kevin Hill

9.7

Amazing. Complex entry, medium to soft middle and the most amazing lemon, citrus and curd end. Almost like a delightful lemon chiffone or key lime. — 9 years ago

with Alexander

Jon Bonné

Wine Editor San Francisco Chronicle

9.2

Pinot + Poulsard from Jura East. We are kvelling over this right now. — 10 years ago

Aran Healy

Partner Ruby WIne, Carlotta Cellars, Thistle Cellars

10

Something I could drink every single day. 10 percent alc, bright, poppy acid, and perfectly fresh, young and natty. — 11 years ago

Jodi Doherty

9.2

Always delicious 😍🇫🇷🍾 — 8 years ago

JKT

9.0

CVed 12/29/16. As I remember it from years ago. Funky earthy notes and darker cherry notes that carry through to palate and long finish. Different wine from other three. Opened 1/21/17 at MRs dinner. Tasting the same. Crowd favorite. — 9 years ago

Knightsbridge Wine Shoppe

9.3

Big and dense. Long way to go. Meaty black cherry and berry. Lots of spice. — 9 years ago

PS Michaels

9.5

Only 130 cases made of this ethereal beauty. — 9 years ago

Nicholas Tilly

9.3

Fuller and grippier than I thought it would be. Very well balanced, nice earth and a little funk. Just liked the label ;) — 10 years ago

Rob Moose

9.4

Delicious! Nose reminds of white burg but there is a slight tropical tenderness and almost saline element that distinguishes. Definitely a baby but loving it — 11 years ago

Alexis Elder

9.6

Golden apples and nuts. Lengthy finish. Almondy flor flavors highly present. vibrant with mashed autumn fruits and oak. — 11 years ago