Beau Carson

9.3

Tasted side by side with a Quarts de Chaume and the differences were incredible. The amount of money put into this wine is clear. Caramel, toffee, coconut, orange marmalade, ginger, and Asian spices. — 8 years ago

Donna Fauerbach

9.4

Smooth with hints of bell pepper delicious cab franc. Yummy!! — 9 years ago

Melissa Rhoades-Rudder

9.7

Melissa loved it too — 9 years ago

Alette Kinebanian

9.0

2014 with goat cheese, perfect match — 10 years ago

with Niel

Peter van den Besselaar

9.4

Vintage 2013 - this domaine is situated on a beautiful spot on a hill where you can look far for 30 kilometers nearby Beaulieu sur Layon. This vintage was not so easy, but the winegrowers delivered a fantastic performance. It's not sweet only, but also has nice acidity that makes it a very interesting bottle. Peaches. Buttery. — 10 years ago

Patrick Dorsey

9.5

It's probably difficult to make mead that tastes this honeyed. Gorgeous. — 11 years ago

Pat Taylor

9.2

Am I drunk or is this wine fantastic? Both. — 11 years ago

Mike Dombrow

Buyer Sunfish Cellars

8.9

Nice expression: cut between appley hay and peach pie. Great zip of acid that slices the sugar through the finish. — 12 years ago

Julien Marchand

9.2

Nouveau cépage à ajouter à la liste: le Marselan! Merci au Bouchon du Pied Bleu! — 13 years ago

Jean-Louis Lamaison

9.2

À tough one for you at Delectable. It's a 2004. — 14 years ago

Bill Hermanns

9.8

Delicious and super rich. Wowzers. — 8 years ago

Michael blake

9.5

Delicate pear, good acidity, off dry — 9 years ago

Ryan Mullins

9.2

Lots of firm acid and fruit still — 9 years ago

Stephanie Sceiczina

10

Perfect wine for any occasion — 10 years ago

Max Jewell

9.7

Simply top notch Chenin. — 10 years ago

Alex Westphal

9.3

Klasse. Ausgeglichen. — 11 years ago

Debbie Shing

9.1

Holding up well for its age. Ripe intact fruit — 11 years ago

Michel ROGY

9.0

Enjoyed at Les Petits Plats Connecticut avenue DC — 11 years ago

John Bigelow

9.1

Wow. Real nice. — 12 years ago

Erin Brooks

Wine Blogger Brooksonwine

9.8

Had this with foie gras. Epic. — 13 years ago

Naïm ALL

9.3

Fantastique — 9 years ago

Vicky arcos

9.0

Very light great with fish — 9 years ago

Tim Edge

9.3

Very balanced dessert wine. Great with lemon pudding cake — 9 years ago

Doctor No

9.1

Nice sticky. Honey and saffron. Good balance but want a touch more acidity. — 10 years ago

John Skupny - Lang & Reed Wine Company

9.1

Amazingly concentrated - searing sweet fruit on palate - very young. — 10 years ago

Joe Winesnob

9.0

Very drinkable. Fruity but balanced.
— 11 years ago

Ilovewine

9.4

Happy birthday Chris (3 months ago) — 11 years ago

Dave Countryman

9.5

2009 vintage is one of the best dessert wines I have ever had... When paired with the foie gras profiterole, it is perfect!! — 11 years ago

Matté

Manager The Wine Cellars

9.0

Big time struck match out the bottle but settles down a bit with some very 'buzzy' honey, ginger and burnt marmalade. In the mouth much smother but less interesting very unctuous — 12 years ago

Nico Koch

8.9

Surprisingly gorgeous, especially for somebody who do not often like sweet wines ! — 13 years ago