Kyra Williams

9.5

2018 - hung out with foie gras dish and squab dish at Jean Georges. Berries. Herbs. A chill red for me. Mostly Grenache grapes which I apparently like. — 5 years ago

Fredybeans

9.1

Robe or
Nez de fruit jaune gourmand
Bouche grasse en attaque avec une densité importante en finale portant le vin
Superbe équilibre fraîcheur gras maturité — 6 years ago

Severn G

9.1

Confrérie de la Chaîne Des Rôtisseurs, Bailliage d'Albany; 3 November 2019 at the Albany Institute of History & Art, Albany, NY

First Course
Foie Gras
Pawpaw Tartlet, Rhubarb Gelee, Ice Grapes — 7 years ago

Martijn

9.2

1973 vintage on 9.3.18
Orange golden color. Nose with orange zest bitter. Taste with enough acid and bitter to make it well balanced. Paired with foie gras. — 8 years ago

Mark Eastom

9.2

Wow this wine was good! Apricot, guava, peach, honeysuckle, nice acid and delicious. Absolutely nailed it with foie gras. — 9 years ago

with Douglas

Lyn Farmer

9.3

Vending Tardive. One can make a case that in Alsace, where it is considered a Grand Cru-eligible grape, muscat gets more respect than in any other wine region. In this wine you can certainly taste why it deserves grand Cru status - perfect balance, great depth, subtle flavors and a level of sweetness that supports rather than overwhelms the fruit. Lovely rosé petal and honey notes With a refined Thai or Indian curry this will be exception, and with seared foie Gras? Off the chart. It deserves another couple of years in bottle but it will be hard to wait that long — 9 years ago

Gladys Xiques

9.2

Exquisite and unforgettable. Paired with gazpacho, prawns and foie gras. The salty paired with this off dry white is incredible. Savoriness balanced with honeysuckle and apricot. Sweetness with edge. — 5 years ago

Noel Geisen

9.2

great with the foie gras !!! — 7 years ago

Karen Lowenstein

9.8

2009 at Fascino. Perfect with oysters , foie gras, dinner of steak and chingali ravioli and zeppoles for desserts. Couldn’t be better. — 7 years ago

Jennifer Delva

9.3

Would be amazing with foie gras poele — 8 years ago

Rob

9.6

Loved this! Great paring with foie gras at Eleven Madison Park. Had 16 year old cognac in it too — 8 years ago

Gary Westby

Champagne & Sherry buyer K&L Wines

9.6

Wow- this bottle is a lot fresher than the one we drank a year ago. The Robert Fleury is a barrel fermented blend of 45% Pinot Noir, 35% Pinot Blanc and 20% Chardonnay. Earthy dark fruit, Krug like barrel influence and savor are balanced by 2004 snap. With foie gras, pour le dimanche! — 9 years ago

Frédéric Leteurtre

9.0

Marsanne, gras, magnifique pour moi !!
Très proche de l'Hermitage — 10 years ago

Marc Bassot

9.3

Alain Gras Bravo! 2008 still wonderful! — 5 years ago

Rodolphe Clérac

9.7

Amazing 1994, not too sweet, fruity, delicate and very long which match perfectly with goose foie gras! Still three bottles of 1994 in the cellar!!! — 6 years ago

Matt

9.5

Maestro of St Péray! Complexity, length, energy and precision, things most don’t associate w/ Marsanne and Roussane. Ripe and baked yellow orchard fruits, orange, almond cream, marzipan, coconut, sea salt, crushed rock, acacia, jasmine. Plenty of gras but there’s so much zip from front to back, salty mineral goodness all the way. — 7 years ago

Boris Mathiszik

9.1

Good Carmenere, pairs nicely with our meal. — 8 years ago

Jean-Pierre Cabourdin

9.0

This late harvest wine was tasted with home made foie gras during Xmas diner. Was very much appreciated by all frinkers, light sugar, delicate tastes of fruits. — 8 years ago

Fredybeans

9.0

Robe rose ambrée
Nez de soupe de fruit et de confiture de fraises
Bouche pleine et avec une densité de blanc. Alcool present mais ne chauffant pas
Finale exotique voir sur la rose avec un alcool present mais bien intégré par le gras du vin — 9 years ago

Thierry POUSSIN

9.6

1983 - vin de Sauternes exceptionnel, grand plaisir avec un très bon foie gras de canard. Tout en douceur et rondeur. — 9 years ago