Some Dude

8.9

This was lovely! We fried some zucchini blossoms and made a margherita pizza. The fresh acidity cut right through the richness of the fried food and the creamy mozzarella, and the herbal fruit brought out the best in the tomato sauce and fresh basil. Enjoy this wine! — 14 days ago

Matt Perlman

9.4

Delicious and not a bit tired. Purple berries, white pepper and earth tones — 2 months ago

Jol

9.0

Vendange tardive assez proche d un sauterne Surtout après 24 ans — 7 months ago

Monique Gillioen

9.0

Op aanraden van de chef van Cornunsky eens een Sancerre. Goede wijn niet typisch. — a month ago

Ashraf Attal

9.0

Attals and Barkoukis — a month ago

Dmitry Muzychak

9.1

Выпито 18.02.25 с Ирой дома . Достойнейший совиньон блан 2023 года. — 5 months ago

Scott@Mister A’s-San Diego

9.1

2023 vintage. A bit more body than anticipated. Some mineral, some citrus, some crispy fruit. Pretty harmonious now. 10.22.24. — 9 months ago

Tom Casagrande

9.2

Brought a bottle of this to a backyard cookout 2 weeks ago but there was so much lighter fluid and charcoal smoke I have zero idea what it smelled or tasted like. Luckily, I have another bottle and no smoke tonight! A fairly saturated color for a Loire Pinot, and the nose is deeply fruity. Loads of smoky, flinty, underbrushy, slightly resinous notes too. Lovely! On the palate, it’s fairly low-toned, with bass-note dark cherry and berry fruit. Lots of limestoney minerality. Acids a tad on the lower side for this AOC, but delicious and deep. — 2 months ago

Conrad Green

9.1

Rounded and fresh. Lemon and bright acidity. Good body — 4 months ago

with Peter and Gregg

Chris Buggy

8.9

First of the night(maybe second), good racy way to begin. Ladies and gentlemen, start your engines! — 8 months ago

with Jennifer