Terra Laura

Cour-Cheverny Romorantin 2010

Sommelier at RN74

8.9

One of the better Cour-Cheverny wines I've tasted: a statement that says everything but also nothing. Less unpleasantly oxidative than Daridan, more interesting than de Montcy and Cazin and at much frendlier price than Henri Marionnet. For the money I think this is the best that's out there-- Golden apple skin, celery, tarragon. — 11 years ago

with Guillermo

Morgan Harris

There was a library release of Renaissances a few years ago, including '95s and '96es. If you can get your hands on them, they are sensational wines. In their youth they can be a little cloying though, I agree.

Jeremy Shanker

I'll definitely have to seek those out. Sounds spectacular.

Morgan Harris

Within the last year or so, I saw them at Nice Matin and Bathazar for under $100. Not exactly the sort of thing that flies off a shelf.

Champ de Rêves

Anderson Valley Pinot Noir 2011

Paul Adams

9.5

Delicious! Thanks unwind — 12 years ago

Jean-Yves Péron

Champ Levat Mondeuse 2004

Molly Ringe

General Manager Skillet Diner

Jean-Yves Peron is making some of the best natural wines I've ever tasted! Not only is he an incredibly entertaining man, he is super kind!! This 2004 mondeuse was beautiful with red fruits and lovely earthy undertones!! — 13 years ago