Very subtle finish. Light apple nose. Dry and crisp. — 10 years ago
Super romorantin avec un peu d'âge, un nez floral et mielleux et une bouche riche et équilibrée qui s'étire longuement. Sautez dessus si vous le voyez en tablettes! — 11 years ago
Funky, oxidized, sherry. At Parachute with bibimbap. Killer. — 11 years ago
2011 vintage. Very young, although oak is already showing through. Light hay color, intense sunflower aromas. — 11 years ago
It's actually really good. Really, really good!!! $12 / 91pts VIwines206 — 12 years ago
Yummy classic puligny — 10 years ago
The texture of this is fantastic. — 10 years ago
One of the better Cour-Cheverny wines I've tasted: a statement that says everything but also nothing. Less unpleasantly oxidative than Daridan, more interesting than de Montcy and Cazin and at much frendlier price than Henri Marionnet. For the money I think this is the best that's out there-- Golden apple skin, celery, tarragon. — 11 years ago

French classique — 12 years ago
That was amazing. Unique nose. Great value. — 10 years ago
2009 vintage. — 10 years ago
Old world — 11 years ago
Spectacular! #Romorantin #grape #wine — 11 years ago
Delicious! Thanks unwind — 12 years ago
Jean-Yves Peron is making some of the best natural wines I've ever tasted! Not only is he an incredibly entertaining man, he is super kind!! This 2004 mondeuse was beautiful with red fruits and lovely earthy undertones!! — 13 years ago
Joe Weinberger
Hell yeah. Really good. — 9 years ago