Golden apples, bruised pear, gardenias, almonds, honeysuckle, saline, smoke. Rounded acid, medium-plus body, juicy-oily texture, crisp floral-stone fruit-honeyed finish.. Delicate aromatics unfolds nicely into rich texture, mineral driven, highly food friendly. Recommended for Chenin lovers.
— 8 years ago
Muted nose. Gold color. Myer lemon curd. Smooth, little acidity. Layers of minerality on finish, with more lemon. Complex. — 9 years ago
Hell yeah. Really good. — 9 years ago
Very subtle finish. Light apple nose. Dry and crisp. — 10 years ago
Funky, oxidized, sherry. At Parachute with bibimbap. Killer. — 11 years ago
Spectacular! #Romorantin #grape #wine — 11 years ago
Delicious! Thanks unwind — 12 years ago
Jean-Yves Peron is making some of the best natural wines I've ever tasted! Not only is he an incredibly entertaining man, he is super kind!! This 2004 mondeuse was beautiful with red fruits and lovely earthy undertones!! — 13 years ago
Got to enjoy this luscious vintage as a a freebie thanks to the lovely room welcoming at the Wythe Hotel, Brooklyn NY — 7 years ago
Sweet and fruity. Pleasant with a meal — 9 years ago
That was amazing. Unique nose. Great value. — 10 years ago
2009 vintage. — 10 years ago
Old world — 11 years ago
2011 vintage. Very young, although oak is already showing through. Light hay color, intense sunflower aromas. — 11 years ago
French classique — 12 years ago
amazing pairing w a rich french beef stew, especially loved the earthy, ‘shroomy notes — 8 years ago
Great quality for price. Drinking well now and for a couple of years — 9 years ago
Yummy classic puligny — 10 years ago
The texture of this is fantastic. — 10 years ago
Super romorantin avec un peu d'âge, un nez floral et mielleux et une bouche riche et équilibrée qui s'étire longuement. Sautez dessus si vous le voyez en tablettes! — 11 years ago
One of the better Cour-Cheverny wines I've tasted: a statement that says everything but also nothing. Less unpleasantly oxidative than Daridan, more interesting than de Montcy and Cazin and at much frendlier price than Henri Marionnet. For the money I think this is the best that's out there-- Golden apple skin, celery, tarragon. — 11 years ago

It's actually really good. Really, really good!!! $12 / 91pts VIwines206 — 12 years ago
Mandi Speidel
City Territory Chicago, Maverick Wine Company
First Christmas Celebration — 7 years ago