Fruity. Plummy. Grass. At berns steakhouse Tampa — 3 months ago
Bruised apple, ripe pineapple, chamomile, white lilies, smokey, a hint of flint stone. Luscious and sophisticated, we really loved this wine. Looking forward to tasting other vintages. — 19 days ago
Dark ruby in color with a wide reddish rim.
Nice nose and medium plus in body with medium acidity.
Showing red fruits with light oak, licorice and chocolate notes.
Nice length on the finish with round tannins and tangy cherries.
This is a very tasty 5 year old GSM blend from Lirac. Nicely balanced and elegant, with mild complexity. The high alcohol is well integrated by now.
Easy drinking and good by itself as a sipping wine.
A blend of Grenache, Syrah and Mourvèdre. Aged in concrete tanks and 15% large French oak barrels.
15.5% alcohol by volume.
90 points.
$35. — 2 months ago
The 2020 “del Comune di Serralunga d’Alba” is a traditional blend of three MGAs from Serralunga: mostly younger vines from Baudana, Cerretta and now, some fruit from Costabella. Popped and poured; enjoyed over the course of several hours. The 2020 pours a beautiful garnet with a transparent core; medium+ viscosity with no staining of the tears. On the nose, the wine is developing with tart and ripe notes of Morello cherry, pomegranate, talcum powder, red roses, dry earth and old wood. On the palate, the wine is bone dry with high tannin and medium+ acid. Confirming the notes from the nose. The finish is long and slightly savory. I took the opportunity to enjoy this alongside the “Baudana” and this didn’t have the same elegance but it’s a very complete and balanced Barolo. Drink now through 2040. — 7 months ago
Nicely made and well aged, tasting good especially with food — a month ago
The US is now their #1 export market. You would be surprised at what some producers spend on labels. It is more than you think. All those countries, languages and different requirements for what needs to be written on them.
I think this is in a dumb faze or just closed down.
The nose is muted and not all that revealing. Soft blackberries, dark cherries, black raspberries, strawberries with powdery raspberries. Clayish soils, some clove, dark earth, very light herbs, notes of baking soda, sandalwood and dark withering flowers.
The palate is a little flat..showing stubbornness. Ripe but dullish; blackberries, dark cherries, black raspberries, strawberries & raspberries. Dry clayish soils, dry top soil, limestone minerals, dark spice, clove, dark, rich earth, very light herbs, notes of baking soda, sandalwood that falls into cedar, soft tobacco with dark withering flowers and violets, its acidity is very good, the finish while balanced, polished, somewhat elegant, lacks some complexity today and lasts a minute.
I would reserve a full assessment of this one tasting it again in 5+ years. It is in need of further evolution. — 2 months ago
"Odedi"
Dark ruby in color with a wide reddish rim.
Pretty nose with black fruits, cedar, licorice, light vanilla, tobacco, chocolates and black pepper.
Medium plus in body with medium acidity.
Dry on the palate with black currants, plums, cooked cherries, spices, oak, licorice, dark chocolates, light earth, coffee, herbs and peppercorn.
Long finish with round tannins and tangy raspberries.
This is a delicious Grenache blend from Châteauneuf-du-Pape. Fruit forward and easy drinking. Nicely balanced and interesting. Rich, yet elegant.
Good right out of the bottle, and better with airtime.
Still young, and needs a few years in the bottle to mature properly, but already very approachable. The high alcohol is well integrated.
Will continue to age nicely in the next 15 years. Has good potential to become a 94 point wine.
Good by itself as a sipping wine or with food.
A blend of 75% Grenache, 10% Syrah, 10% Mourvedre, 3% Counoise and 2% Vaccarese. Aged in (20% new) large French oak barrels.
15.5% alcohol by volume.
92 points
$100. — 17 days ago