Andrew Cullimore

8.9

Medium deep lemon yellow , touch of gold . Quite ripe citrus fruits , orange rind , peach , ripe rear, , honey . On the palate quite rich and round with a judicious amount of residual sugar , just balanced acidity and with the citrus , honied orange rind , peach notes from nose. Slightly heavy alcohol , quite intense with ok honied length . Misses a little freshness perhaps but should age quite well , possibly more interesting and less one dimensional in a few years . Drinkable now but will last well a further 10 years . — a month ago

Cheylsea Lauren

9.3

Toasted nuts, apricot, green apple, honey. A bit of sweetness that is balanced by soft acidity. — 3 years ago

Daniella DeVera

9.0

Lighter than I thought but I really enjoyed this. Better chilled! — 4 years ago

Adam Wills

9.2

Fun line up tonight — 6 years ago

with Christian, Mary and 1 other

Ananda Aisola

9.0

Light, dry, tannins, med alcohol,
Pepper notes, delicious — 4 months ago

Al Doyle

9.3

2018, really excellent right now. — 2 years ago

Fredybeans

9.2

Robe or
Nez cire fruit jaune et acidulée voir exotique
Bouche ample gourmande mais avec de la tension
Finale tendue et saline avec un peu d alcool

— 5 years ago

Brandon Boesch

9.4

One of my favorite red wines. Never disappointed. White pepper, plum, tart blackberry, stone, cherry, hint of green wood. It is so good with and gets better with some air. — 4 months ago

Josh Morgenthau

9.3

If there is a better match in this world for lobster than aged Chenin, I haven’t found it yet. This off-dry wine has tremendous pretty florals as it opens. Some nice minerals and just enough acid to keep it interesting. — 2 years ago

Elle West

9.8

Buttery, floral, round/full mouth feel, apple on the nose, slightly acidic (maybe limestone?) mineral after-taste. Like a meadow - at the beginning all you see is grass, but at the end you reach the top of the hill and then you see forest. An American Oak Forest. It's a smooth wine. — 5 years ago