Very good, smooth Rhône, easy drinking. Delicious, not too heavy — 6 years ago
Night 4 in Cancun. Back at the French restaurant. 2018. — 6 years ago
Great quaffer. — 8 years ago
Mellow on the nose and likewise on the tongue. Rounded with hints of crisp red apple and just the right amount of dryness. I don't know that it deserves to be opened in a park square during a fire alarm. — 9 years ago
No reaction — 9 years ago
French, organic — 12 years ago
Great price point. Very light — 5 years ago
Beautiful minerality, drinks like a CDP Blanc. — 6 years ago
Dry bold red - great with steak — 6 years ago
Excellent smooth Red!
— 8 years ago
One of the great values in the wine world. Dark fruit, acid, spice. Layers of flavor, fantastic with food. Delicious. — 9 years ago
Très bonne surprise pour un côté du Rhône 'de base' — 11 years ago
Excellent smooth Syrah. Will compliment spicy foods greatly — 6 years ago
Got into a northern Rhone last night. Dark purple. Youthful. Decanted for 2 hours to dissipate some of the heat from the alcohol. It opened up much better than the last bottle. It has a nice balance of peppery spice and blueberry/bramble. It also had some mint and a savoury hoisin side to it, although it notably lacked any hint of liquorice. I’m okay with that as that really isn’t my draw. It has a very well defined structure but tannins are not grippy; just pleasantly present. Medium plus acidity, medium alcohol, medium tannin. A perfect accompaniment to our night by the fire. Could easily last and suggest to most palates that they wait another 5-10+. Probably best with food. — 6 years ago
Low yields in Northern Rhône 2013, but the quality of the fruit is prevalent here. Structured and well-integrated fine grained tannins at the five year mark. The nose explodes out of the glass with finesse and doused complexities. Definitive Syrah nuances of black raspberries, black plums, black olives, fresh cut violets, cracked black pepper, Indian spices, grilled and smoked meats, and stone dust. Light weight but packs a continuous release of flavors. Nose and palate changes from fruit to floral to spicy to meaty. As you move to different areas and rooms the wine changes. The more air it gets, the more meat starts hanging out. Complex indeed for a $20 bottle. Great showing. — 7 years ago
Foxcatcher — 10 years ago
Liked a lot. Taste with Jeff. — 12 years ago
Gina
Enjoyed this one. Smooth and delicious. — 5 years ago