26 April 2017. The Four Horsemen, Brooklyn, NY. — 8 years ago
Orange brick color, subtle dried rose petal, red cherry, cinnamon, clove, licorice, slightly wet soil but somewhat dusty, med body, med plus to high tannin, slight minty, med plus acidity, quite elegant with some depth. 70% Nebbiolo, 20% Vespolina, 10% croatina. — 9 years ago
Perfect with my garganelli--structured, rustic nose with a palate to match; barely overripe red fruits, earth, mushroom (but not too funky). May not be quaffable. It opens up. — 9 years ago
Strawberry creme, peach, yum :) — 10 years ago
Dense dark and chewy. — 11 years ago
No reaction — 8 years ago
Big acid. Dry, super clean, minerality. 24 hrs cold maceration. — 8 years ago
Lovely Rose, soft strawberry but very dry with a granite finish. Nice — 9 years ago
Lots of salinity and menthol in the nose. Super interesting. — 9 years ago
2011 bottle, still good but time to drink it, just at the limit but very acceptable with a good rib steak mushrooms and chestnuts...:-)) — 10 years ago
Pure and beautifully balanced — 11 years ago
Tres beau vin, rond, long en bouche, belle structure. — 8 years ago
Need some good breathing before drinkable. Great bottle with our Italian meal! — 8 years ago
Just love this!!!! — 9 years ago
nice crazy tradition! still young, but... -great! — 9 years ago
Very tannic just after opening but a short decant helped a lot to get this guy going. Nice pairing with Parmigiana alla Melanzane. — 10 years ago
Quaffable. — 11 years ago
Andrew Lohse
Aromatic, floral / pollen, beeswax / peach, apricot / ten days on the skins / old oak / channelling Alsace — 7 years ago