Joe Gillies

9.2

Drinking very well! Red fruit with earthy notes. Great value! — 5 years ago

Fredybeans

9.2

Pourpre
Nez fume noir épicé encore en retenu légère réduction au début
Bouche ample pleine seveuse fiable tannique mais mûre a attendre encore — 7 years ago

Neil Cornish

9.7

Omg. Explosive corn tortilla. Massive mineral. Bright white flowers. With salt. — 8 years ago

with Brett and Jon

Rob Moose

9.4

Felt bad to open young, until I tasted it! A dream of young Chablis. — 9 years ago

Jason Algazi

9.4

Outstanding — 10 years ago

James Wang

8.9

Wish had just a little more earth, but very nice fruit. Still very yummy. — 10 years ago

Chip Hughes

9.1

Ted Cruz won't drink it. Donald Trump doesn't drink. More for me! — 10 years ago

Heather Rostker

9.1

At Lyon Hall - yummy burgundy — 5 years ago

with Dave

Severn G

9.4

Confrerie Des Chevaliers du Tastevin Sous-Commanderie d'Albany, Annual Pauleé Dinner; 30 September 2018 at Vintage House NY, Albany, NY

1500ml! — 8 years ago

Jordan Franceschini

9.0

In a good spot — 8 years ago

Levi Glenn

9.2

Great entry level Chablis. Bright, focused, mineral and couldn’t get enough of the laser-like energy. — 8 years ago

with Adelaida and Mariah

Taylor

9.0

Light and easy, dry for a muscadet — 10 years ago

Liz Hale

9.4

Acid and shortbread with cream- in l❤️ve. — 10 years ago

Shochuman

9.2

I drank this wine with a sushi chef who was awarded #1 sushi in USA in a contest in NY. Since then, he moved his sushi restaurant to Honolulu (lucky Hawaii). We drank Camus with Tomahawk ribeye at Ruth Chris Steak House. Wow! — 10 years ago

Jim Levett

9.7

Best burgundy I’ve ever tasted. — 6 years ago

Matt

9.2

This was wild. Completely different wines throughout its aeration. Had a hard time with this blind. At first it was incredibly earthy, almost a kiss of something aldehydic, then with air, it moved into a deeply reductive stage, salty ham and hot dog, eventually coming around to flint, crushed oyster shell. Really intriguing journey. Fruit was round, very precise and just touching ripe, textural phenolics really added a dimension to the already mineral spine this had. Great wine, too young for sure — 7 years ago

Bonnie Chu

9.0

NYE tasting day 1! Burgundy taste off. Not much on the nose, cherry fuller finish. #moorebrothers $36 — 8 years ago

with Paul and Jeff

Claus Bentin

9.3

2010 - very Good Structure, still a lot fruit, soft tanins Great Wine, I think... — 9 years ago

Elyse Lichtenthal

9.0

Great light-medium bodied Burgundy. Red fruits and light florals. Velvety smooth. (At Le Verre Volé, hidden Paris gem) — 10 years ago

Jess White

9.8

Had the pleasure of tasting #camusborderiesxo the other day and was delighted. Distilled on the lees, this elegant yet powerful cognac is from the #borderies Cru. Orange zest, cinnamon, and dried fruit layers presented themselves with a creamy and velvety texture #camusborderies #cognac — 10 years ago