Yes. A good wine, not picked by most at the table. — 2 years ago
Best burgundy I’ve ever tasted. — 5 years ago
In a good spot — 7 years ago
Bedford wine shop — 8 years ago
Light and easy, dry for a muscadet — 9 years ago
Aragosta, elegant, drinkable, fresh. A good find, for us — 10 months ago
Nose has dried grape vines, (old) neutral oak barrel, dried black cherry, dried garden soil, (cooled) grilled tomato, graphite mechanical pencil refills, old coffee grounds and very dry compost/soil.
Palate has dried cherries resurrected in bacon fat, several day old sliced fresh cherries, blend of moist/dry soil with medium tannins. Cork pulled for a slow ox. for ~6h, then decanted ~1h. Picking up some since decanting, but still not moving the needle much. Likely great 5+ years ago, acceptable this evening.
Paired to a local pig, grilled pork chops from our favorite just over the border farmer (Highland Farm, Old Chatham, NY). Courtney only raises about six pigs every year, I'm overjoyed when we land some for our freezer, delicious factor 2x over just about anything else in the region.
(Pork was 93 points, if I had been more observant on internal temps would have been 95 points, still grilled to a wonderful medium.) — 5 years ago
2010 - very Good Structure, still a lot fruit, soft tanins Great Wine, I think... — 9 years ago
Outstanding — 9 years ago
Tasting at Moore B. Owner couple present but didn’t speak, looking uncomfortable. Great line up though. Nice light bodied lively red Burg with emphasis on cherry notes. From a figure thin long plot that’s le diut — a year ago
NYE tasting day 1! Burgundy taste off. Not much on the nose, cherry fuller finish. #moorebrothers $36 — 8 years ago
Great light-medium bodied Burgundy. Red fruits and light florals. Velvety smooth. (At Le Verre Volé, hidden Paris gem) — 9 years ago
romo
Oh, happy day. Enjoyed this with beef bourgignon. — 9 months ago