Best burgundy I’ve ever tasted. — 4 years ago
NYE tasting day 1! Burgundy taste off. Not much on the nose, cherry fuller finish. #moorebrothers $36 — 6 years ago
Bedford wine shop — 7 years ago
Light and easy, dry for a muscadet — 8 years ago
This was wild. Completely different wines throughout its aeration. Had a hard time with this blind. At first it was incredibly earthy, almost a kiss of something aldehydic, then with air, it moved into a deeply reductive stage, salty ham and hot dog, eventually coming around to flint, crushed oyster shell. Really intriguing journey. Fruit was round, very precise and just touching ripe, textural phenolics really added a dimension to the already mineral spine this had. Great wine, too young for sure — 5 years ago
In a good spot — 6 years ago
Felt bad to open young, until I tasted it! A dream of young Chablis. — 7 years ago
2010 - very Good Structure, still a lot fruit, soft tanins Great Wine, I think... — 7 years ago
Outstanding — 8 years ago
Great light-medium bodied Burgundy. Red fruits and light florals. Velvety smooth. (At Le Verre Volé, hidden Paris gem) — 8 years ago
Dinner with Alex family — 8 years ago
romo
Consistent notes. Duck, is potato, greens. — a year ago