This was wild. Completely different wines throughout its aeration. Had a hard time with this blind. At first it was incredibly earthy, almost a kiss of something aldehydic, then with air, it moved into a deeply reductive stage, salty ham and hot dog, eventually coming around to flint, crushed oyster shell. Really intriguing journey. Fruit was round, very precise and just touching ripe, textural phenolics really added a dimension to the already mineral spine this had. Great wine, too young for sure — 7 years ago
Light and easy, dry for a muscadet — 9 years ago
Yes. A good wine, not picked by most at the table. — 3 years ago
Best burgundy I’ve ever tasted. — 6 years ago
In a good spot — 8 years ago
Great light-medium bodied Burgundy. Red fruits and light florals. Velvety smooth. (At Le Verre Volé, hidden Paris gem) — 9 years ago
Wish had just a little more earth, but very nice fruit. Still very yummy. — 9 years ago
NYE tasting day 1! Burgundy taste off. Not much on the nose, cherry fuller finish. #moorebrothers $36 — 8 years ago
2010 - very Good Structure, still a lot fruit, soft tanins Great Wine, I think... — 9 years ago
Outstanding — 9 years ago
Had the pleasure of tasting #camusborderiesxo the other day and was delighted. Distilled on the lees, this elegant yet powerful cognac is from the #borderies Cru. Orange zest, cinnamon, and dried fruit layers presented themselves with a creamy and velvety texture #camusborderies #cognac — 10 years ago
Alexandre Pagliano
Very classical, a bit sistercian and reserved. The finale is very closed. — 2 years ago