Mark S.

9.2

Violet color, plum, violet, blueberry jam. ? Is it PN? Quite juicy. Mistook to take it with Japanese food. This is for the one to enjoy it without food, after dinner. But depending on raising temperature, a bit animal flavor is getting increased. So it would possibly choose lovers. Or enjoy it at lower temperature. 2018 @2280, domaine -, 210519 — 4 years ago

Matt Waring

8.9

Crushed violets give way to big, juicy blackberries. The Gamay gives this nice lightness. Splendid — 5 years ago

with Christine

Bob McDonald

9.3

Fuller bodied than expected (but barely medium weight) after reading about the Lavaux site which is cooler and south facing. It is always the last Rousseau Wine to be picked. Notes of sour red cherry and forest floor - lovely earthy aromas. Appropriate intensity and weight for a Premier Cru over a Grand Cru which are becoming over priced. I have one left which I would like to compare with a Bass Phillip Premium from Gippsland from 2009 both tasted blind. The consensus should be interesting. — 7 years ago

Gilbert Van Hassel

9.1

A Lovely wine but not even close to the roumier musigny. Well developed, needs to be drink now. Good acidity, fruit gone, Forest soil, wet leaves, barnyard. — 7 years ago

Charlie

9.3

Killed by decanting. Amazing right from opening. A little while decanted - fucked it straight over. High rate is before decant. — 8 years ago

Jordi Pazo

9.0

Vila. Cata Vosne-Romanée. 121,50
08.05.17 — 8 years ago

Diana Cohen

9.2

Smooth well balanced easy to drink — 4 years ago

Scott E. Becker

9.0

[Tasted on January 17, 2020 at 5th & Taylor in Nashville with Jay Yalowitz]

Black cherry, with spice and minerality on the finish. Wine has nice acidity and paired well with food. — 5 years ago

Michael Elmore

9.1

A wine for early pleasure. Supple, sweet fruit. Refined, floral. Chambolle elegance meets 2015 lushness. — 6 years ago

Benoit Duhamel

8.9

Un peu unidimensionnel comme saveur. Après 12 ans, je me serais attendu à avoir une complexité plus grande. Un peu de fruit, cerise et framboise. Pas vraiment d’épices. J’ai l’impression que les vins de Courcel sont comme ceux de Confuron Cotetidot et prendront beaucoup de temps à se dévoiler. — 7 years ago

Michał Więckowicz

9.0

Smells like a freshly opened pack of dried cranbierries, also a bit like my 10 year old leather jacket. Drinking nicely, bit grippy but not a trace of underripe green or vegetal notes. Awesome — 8 years ago

admiral von schnauzer

9.3

Wicked. Dirty dirty dirty flirty. Stones and rocks and Earth and dirt. Super potent fruity goodness. Best bachelor party ever. #grandcrufriday — 8 years ago

Andrew Berge

8.9

Needs time. — 9 years ago

Peter C

9.0

Still a bit shutdown. — 5 years ago

Philip Dobrin

9.3

Bucks the ‘03 bad streak I’ve had lately. Really great wine. — 5 years ago

web bond

9.2

Confuron-Cotetidot fruit. — 6 years ago

Ted

9.3

Tasty. Enjoyed the Pinot Gris so thought I would give this a try. — 7 years ago

Michael Morgan

9.4

Seems like infanticide even with 12 years on it. Reticent at first but became quite floral with time in the glass. Surprising elegance for a Charmes. Not as muscular as I was expecting. A pleasant surprise. 93+ — 7 years ago

Patrick Blondin Sommelier

9.0

Un peu réduit et encore sur l'élevage!! Vinification grappe entière...matière vive et complexe — 8 years ago

tim heyman

9.2

2014 vintage better every time I try it shd be 1er cru better next day — 8 years ago