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Francois Confuron-Gindre

Echezeaux Grand Cru Pinot Noir

9.23 ratings
9.21 pro ratings
Flagey-Echézeaux, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Francois Confuron-GindreFlagey-Echézeaux, Côte de NuitsPinot Noir
Top Notes For
Patrick Derdeyn
9.2

This was a baby, but already had a good bit of barnyard funk on the nose which subsided slightly after an hour and gave way to layers of bright red fruit framed by moderate acidity. The palate is still in a very primary stage this early, but should put on a little weight and add some complexity over the next decade.

This was a baby, but already had a good bit of barnyard funk on the nose which subsided slightly after an hour and gave way to layers of bright red fruit framed by moderate acidity. The palate is still in a very primary stage this early, but should put on a little weight and add some complexity over the next decade.

Dec 29th, 2018
Kevin Wen
9.7

Had this wine from Philip at a private dinner.

Had this wine from Philip at a private dinner.

Sep 3rd, 2014
Tom Girod
8.8

Tom had this 11 years ago

Tom had this 11 years ago

Jul 18th, 2013