Stephen Frail

9.5

Very yummy, paired with mushroom raghu over polenta. — 6 years ago

Casey Curbow

Sales Associate Windsor Wine Merchants

9.1

A cleanly expression of fruit and oaty lees. — 7 years ago

with Gerald

Jeremy Shanker

Sommelier at RN74

9.1

The fact that this is an entry level is rediculous — 8 years ago

Michael Seely

9.2

Lovely 2010. Brian O’Donald, great winemaker — 8 years ago

with Jeff and Joe

Nikki Weyandt

8.9

Well balanced, crisp acidity, nice fruit flavors. Love the finish. Refreshing. — 9 years ago

Morgan Isern

9.1

Very rich fruity red — 10 years ago

Judy Heise

9.4

Excellent vino — 11 years ago

John Jansma

9.0

#fws2013 floral and long, very good — 12 years ago

Sarah Anawalt

9.1

Easy & peaceful — 12 years ago

Nicole Dodson

9.5

Hells yeah...and pairs perfectly with my homemade mole sauce! — 14 years ago

Michael Phillips

9.7

Deep complex nose which explodes on the tongue! Balanced raisiny and luscious dark fruit. — 6 years ago

Eric

9.4

50/50 (give or take) Cab and Merlot. Tart raspberries and baking spice. — 7 years ago

Rebecca Orischak

8.9

At first didn’t love; more we drank the moh bedder 🤦‍♀️ — 7 years ago

Olivia Martin

10

Delicious, especially with sirloin steak and Billy!
— 8 years ago

Rafael Aguilar

9.1

Very well made wine. Round flavors, long finish. Can feel a bit of the alcohol on the palate. Perhaps will integrate more with time. — 8 years ago

Sabrina I

8.9

Heard from Tone it's really good — 10 years ago

Erin Pooley

Owner/Winemaker Good Luck Wines

9.2

Deliciousness and perfect pairing for a cold winter night. Can't wait to see it on day two. — 11 years ago

Kaitlin Ohlinger

9.2

Showing well, 2010 from 375. Smoky, has a youthful red berry characteristic. I heart Brian. — 11 years ago

Katherine Guzman

9.6

Monday night's sips #latergram #lifestooshorttodrinkbadwine — 12 years ago

with Julian

Michael OHara

9.6

Amazing Pinot — 13 years ago

Nick Griffin

8.9

Nice and fruity. Medium body with a short finish. Get good notes of fruit and some pepper on the nose — 6 years ago

James Webb

9.2

This was too young and way too tight. It was minimally expressive. Floral and red cranberry. Palette was expansive but it was tightly wound. Finish was short. This needs much time. — 7 years ago

Hampus Bejnö

9.2

Kanske det bästa ”bubblet” jag har druckit som inte är från champagne. Otroligt imponerande faktiskt. Har egentligen det mesta av friskhet, syra, kritighet och gul frukt. Kanske inget stort vin att spara länge men dricks väldigt bra just nu. — 8 years ago

Lee Pitofsky

9.6

Can’t get stop going after ‘15 Burgundy. Here, from one of region’s elite and from the fabulous Combe aux Moines vineyard, deeply flavored and beautifully perfumed, ripe black cherries, red raspberry, exotic spices and damp earth. The texture is luxurious and supple and the finish is long and seductive. 🔥 — 8 years ago

Jeffrey Lew

9.2

Double Blind, hit this as 09/10 Peter Michael Belle Cote. These chards gave a distinctive acidic grapefruit twist to them that's very noticeable. Great nose of buttered popcorn after it opened up. Very nice. — 9 years ago

Jennifer Maxwell

9.5

Omg this is good. — 10 years ago

Maggie Walters

10

On the nose it was bright and citrusy, on the pallet, some citrus, strawberry, watermelon, apple and vanilla. It left my mouth watering for more! — 11 years ago

with Aaron

Evandro Pereira

9.2

Sweet fruit and a bit fatty, as one would expect from a "millesime soleil", but acidity and minerality balance it all. Very good. — 12 years ago

with Rafaela

Monica Adhia

9.6

Delish and from oregon — 13 years ago

Jake Schepps

9.8

This was good — 14 years ago