Subtle and restrained Chablis. In the pocket at 5 years of age. — 6 years ago
Lots of strawberry and watermelon notes — 8 years ago
Paired with baked salmon and salad. A sauvignon blanc with a mineral taste that gives you a full mouth. — 9 years ago
Fairly rich across the palate. Moderate acidity. Citrus and a little Lychee. — 9 years ago
exhilarating. — 11 years ago
Garnacha, Cabernet Sauv., Carignan, Tempranillo. Very good! — 12 years ago
Post proposal champagne! — 6 years ago
Perfect with sushi — 6 years ago
Thanksgiving day two 11/25/17. Blind tasting vs nytimber and Collet. Ranked blinded as equal to Collet on day one but last on day two. Remarkably all the tasted even better on day two but this one improved hardly at all. Still a great value. — 7 years ago
Always enjoyed these wines, this is starting to show so well, always a shame when they are the last bottle though. — 9 years ago
Cuvée Sensation #delectable #delectableapp Rich dark red berries, cherry liquor and soft Bourbon vanilla notes hits the nostrils of this personalised Champagne, delivering soft bubbles and a dry yet lush and fruity palate, where waves of summer berries and vanilla custard notes provide simple satisfaction and layered complexity. — 10 years ago
A delicate wine from a collet vintage. A new project by winemaker Mike MacMorran, formerly of DeLille Cellars, he also makes wine for Mark Ryan Winery — 10 years ago
Light but delightful — 11 years ago
In magnum, freshness light golden yellow, white flower, very citrusy perfect king crab friend 😀 — 12 years ago
Absolutely extraordinary. A wine that deserves to be ranked amongst the absolute top tier of Champagnes. 100% CH, 3gr RS, blocked MLF and 57 months on the lees. The wine is acting like a symphony as it’s stepping up and reaching the crescendo. While being sharp and linear it’s also rich and complex with a dynamic development in the glass, everything balanced in a symbiotic relationship throughout an everlasting finish. Don’t be afraid to serve this in a Burgundy glass. — 7 years ago
Thanksgiving day two 11/24/17. Blind tasting vs KS and Collet. Ranked last? On day one though very good on its own. Actually better when blinded on day two. From Wils. — 7 years ago
Lovely! Yeasty! Pears, apples and classic texture. Declassified premier cru fruit! — 9 years ago
Amazing wine, loaded with personality. Not for everybody, this oak aged version also include blocked MF, so it's seriously dry on the mineral-lazed finish. Quality of fruit is great and sports grilled lemon, ripe pear and green tropical elements; this is a big, detailed and supremely balanced class act wine. — 10 years ago
Luberon organic
Nice freshness and terroir — 11 years ago
a world ender. — 11 years ago
Lee Pitofsky
Pairing with scallops — 5 years ago