Red deep fruit colour. Very nice nose of cherry and spices, pepper. In the mouth it is both crunchy and of a beautiful intensity, which will express all the better as the bottle will have been aerated for at least a good hour. An elegant bourguignon beaujolais, with a gastronomic profile that is still a little young. Clearly tailored for long guard. — 2 years ago
“Tart” Not pungent - not strong alcohol taste - 2014 - acidic like grapefruit — 5 years ago
Rather enjoyable — 6 years ago
Recommended very well made buy a case for every year out 2035 — 8 months ago
Brilliant Nouveau! — 5 years ago
Good beauj in the Catskills with Katie — 5 years ago
Bright, acidic, Fun Dip fruity, maybe some effervescence? — 6 years ago
Soft nose with intermixed light red berries and orchard fruit. The finish was had some bitter notes. Bad bottle? — 7 years ago
Wonderful wine with Filet au Poivre. — 8 months ago
Lemon zest nose, dry cherry — 4 years ago
Very good. Very Pinot, not overly funk. Currants, little bit of chalk. Worth a second case. — 5 years ago
Delightful — 6 years ago
Another star in Rosenthal book but I’m a bit puzzled by the muted enthusiasm on Delectable. Sure, not the last word on complexity but what glory in classic chard & Macon notes. Rich & minerally mouthfeel, balanced. Yeah, for less than 15$ local. So what’s the problem? — 7 years ago
Louis Martin
Had it right out of the barrel on the 3rd Thursday in November! Dark ruby red, spice and pepper accents, sweetened over time, paired nicely with a traditional Coq au Vin. — 8 months ago