Mark S.

9.0

Very deep cherry red. Aroma has complexity including leather, animal, oak, spices like clove, nutmeg, anise. Concentration. tannin. First time to taste matured Grolleau. Anne Claude Leflaive Clau de Nell Anjou Grolleau 18 @5049, Umem, 250629-250710 — 5 months ago

Stephen Osgood

9.3

deep dark sexy Bourgogne rouge. — 10 months ago

Kristen McCabe

8.9

Lemon zest nose, dry cherry — 4 years ago

Ben Bartolomei

8.9

Very good. Very Pinot, not overly funk. Currants, little bit of chalk. Worth a second case. — 5 years ago

Jim Kedge

9.0

Nice, light-bodied red. I've never had a Beaujolais nouveau before and thoroughly enjoyed it. I got notes of raspberry, balsamic, cotton candy, and smoke. I will be partaking in the Beaujolais celebration again next year! — 5 years ago

Olivier Schutte

9.1

Excellent stuff. Full of energy — 6 years ago

Scott Petrus

9.1

After a nice chill this wine came into balance. Mouthwatering and refreshing the citrus is the star here. — 7 years ago

Danielle Clay

9.0

Minerals and citrus. — 5 months ago

Pooneet K

9.1

Interesting wine, 13 grapes, natural without being annoying. Opens up nicely. Not overly heavy, nice balance. Fresh with good acid. Good suggestion from the fine folks at Joe Beef in Montreal, and a good pairing with the very rich food here. — 7 months ago

David Stefl

9.0

Big cherry, light, a little sweet. — 3 years ago

Peter Falk

9.1

Brilliant Nouveau! — 5 years ago

with Annika Lindh

Kat Lynn

9.9

Good beauj in the Catskills with Katie — 5 years ago

Chris MacLean

9.1

Totally gulpable — 5 years ago

Rich Jones

9.0

Rather enjoyable — 6 years ago

Damian

9.1

Plenty of ripe red fruit, bubble gum, medium body and a lot of brett on the nose. — 7 months ago

Charlie C

8.9

Like salty, no sugar lemonade. Refreshing — 8 months ago

Romain Fitoussi

9.1

Red deep fruit colour. Very nice nose of cherry and spices, pepper. In the mouth it is both crunchy and of a beautiful intensity, which will express all the better as the bottle will have been aerated for at least a good hour. An elegant bourguignon beaujolais, with a gastronomic profile that is still a little young. Clearly tailored for long guard. — 3 years ago

stephen powell

9.0

Red berries on nose. Strawberry, blackberry, plum and leather with bright acidity and assertive tannins. Too tannic on its own, but excellent with Thanksgiving dinner — 5 years ago

Hanibal

9.1

A very mineral driven sancerre, clean crisp and has a nice fruity exotic component — 5 years ago

Kathryn Dirks

9.0

Bright, acidic, Fun Dip fruity, maybe some effervescence? — 6 years ago