This was Minute Maid lemonade mix, violets, and the smell of freshly sanded wood. Really fine acidity and surprising depth. I could sniff these for hours. I kinda did. I think @Carla Hine thought I was weird for doing so. — 3 years ago
Perfect with lobster. — 5 years ago
Pale gold. Lemon. Prominent minerality and acidity. — 6 years ago
Tschida the 🐐back it again. Straight juice. — 6 years ago
Orange wine week! — 7 years ago
Cloudy, flowery, funky.
A blend of Scheurebe and 3 Muscat varieties, 4 months skin contact, fermented on the lees.
Exotic nose with lychee, flowers in bloom, a bit of mango & guava, with some nice funk and brilliant freshness.
Great energy on the palate, bone dry and with nice, chalky minerality under the juicy acidity, a touch of tannins, great purity & flow.
This is delicious stuff! A perfect orange wine for beginners. — 2 years ago
Excellent. Funky and yeasty with a fruity acidity. — 5 years ago
Smoky and full flavoured, without being too rich. — 5 years ago
Simple, pure fruit. Blood orange, clove and cinnamon on the nose. Smooth on the palate. Very easy to drink with bright red fruit and a well balanced acidity. — 6 years ago
Soooooooooooo good. #tomatofest #peaches — 6 years ago
Oddly enough much better the next day. Slight chill. — 3 years ago
Brilliant. Perfectly tart, lightly fizzy. Paired with Wrestlemania Night 2. — 4 years ago
Slight touch of brett. Added to the wine as the fruit was still present. Was a great one. — 5 years ago
Perfect amount of sweetness, fresh, slight funk — 5 years ago
2016 is big and tart and “tasty” right now. Might could calm down a little with more time. — 6 years ago
Lot of rose in that rosé — 6 years ago
Alvaro Bustillos
Benito pita carlo m pablo c luis fdz jcsapien — 9 months ago