Katie Wincor

9.4

Medium ruby; pronounced intensity, strawberry, raspberry, red cherry, blueberry, violet, vanilla, black pepper, menthol, youthful; dry, medium (+) acidity, medium tannin, medium alcohol, medium body, raspberry, red cherry, blueberry, violet, vanilla, black pepper menthol, medium (+) finish; can drink now, but has potential for ageing, outstanding — 5 years ago

Jeremy Shanker

Sommelier at RN74

9.2

Need to drink more SA Mourvèdre — 6 years ago

Kyle Zeman

10

Wow, incredible nose. Cola, cherry, cocoa — 6 years ago

Mike Evans

9.1

Leesy on the nose, rich and nutty with a lemon twist. Quite nice. — 7 years ago

Beau Carson

9.2

Definitely on its last legs, but there's still life in this bottle. Sweet cherries and raspberries with a caramel sweetness to it. Drinking a part of history. — 7 years ago

Louise Andersdotter

9.0

Citrus. Gott!! — 8 years ago

Sipping Fine Wine

8.9

Located in the cool Sonoma Coast viticultural region, founded in 1973 by Brice Cutrer Jones. Straw yellow with stone fruit aromas, citrus and spice notes. On the palate apple and pear with oak and nutty flavors. Savory with creamy buttery texture on a lingering finish. Nice value. — 8 years ago

Florian S

9.3

Merlot 85% et Cabernet 15%
Fruits rouges taniques, tres équilibré et long en bouche — 5 years ago

Lyle Fass

Founder Fass Selections

9.3

Very oaky nose along with pretty black cherry, licorice, spice and menthol. Aromatic big man that wood. Palate is dense and sweet with nice balance and texture. Good 2012 volume and amplitude. Compact. Nice mineral finish. Give it 3-5 years for oak to integrate on nose. It has on palate which is nice now. — 6 years ago

Rebecca Cai

8.9

Found this wine at tasting in Boston urban grape shop. Great minerality, lemon and citrus but also slightly buttery as well — 6 years ago

Matthew Cohen

9.2

Nose needs 45 minutes to settle down. Nice fruit. Not at all severe for an extra brut. Good crunchy mineral finish. — 7 years ago

Ariana Orianna Larson

10

Best tasting wine I’ve had by far. Brice bought in Ohio. — 7 years ago

Lyle Fass

Founder Fass Selections

9.4

In a great place. Like a Volnay crossed with a Chiroubles. — 8 years ago

Sergio Hernandez

9.0

bigger than expected for a gamay- medium to full body with bright juicy cherry & anise - having it with steak tonight, should be perfect — 9 years ago

Severn Goodwin

9.2

It's been over a year since my last bottle of this Brut Rosé, still consistent notes.

There is a chorus of chalky Pinot fruits, but a slight herbal aspect to the end of the finish on this bottle. — 6 years ago

Severn Goodwin

9.2

Prior notes still apply, wonderful bottle!

Nose is lightly briney, fresh sage and peppercorn, cold yellow apple.
Palate has chalky red fruits, abundant red & yellow cherry, great acid and even better mineral texture.

I've found the Brice NV bottles all need a decant, yes decant Champagne, seriously. These bubbles are over the top, and only an extensive airing will bring you full enjoyment. The vintage bottles are good to go from the bottle, more restrained effervescence there. This was decanted for about 60m, but I did have the decanter in the refrigerator, I still have respect for service temperature. — 6 years ago

Keith Watson

9.4

West London Wine — 6 years ago

Matthew Cohen

9.3

So vinous. Juicy. Direct. Bought from Fass Selections. — 7 years ago

with Lyle

Peter C

9.4

So glad I loaded up. Just gets better and better. — 7 years ago

with Cher

Lyle Fass

Founder Fass Selections

9.2

Toasty, juicy, concentrated, elegant and mineral. Beautiful mouthfeel. So textured. Wonderful. — 8 years ago