Byron Hewett

9.3

Absolutely brilliant wine. Concentrated and rich, but not overripe. Very impressive. Punches way above its level. — a year ago

Edmond Ng

9.4

This is a surprisingly good bottle of wine. I purchased it at the Union Square Wine Shop. — 3 years ago

Paul A

8.9

In magnum. — 3 years ago

with Cassie

Ben Christen

9.3

Delicious. Great wine. — 4 years ago

Rick K

9.1

Nice. High toned cherry with earth emerging. Not profound but really clean and satisfying. Getting better with a little air, so drink now to next 3 years I think. — 5 years ago

Kenta Hayashi

9.2

Subtle notes of sandalwood, nail polish, ripe red/dark cherries and call me crazy, but roasted granolas with raisins. Regal nose and seductive. Reminded me of George Noellat and Felettig. Ripe and relatively high heat on palate indicated a ripe year hence 2015. Long finish! — 6 years ago

Marc Miller

9.1

Beautiful, rustic, good acid. — 7 years ago

Daniel McGeough

9.4

Wines are getting better & better!! — 2 years ago

Brendan Baker

9.2

Hard strawberry candy, mineral, fine structure. Very different style than the preceding Berthaut-Gerbet, but just as compelling 👌 — 3 years ago

Rob N

9.2

I’ll be honest: I enjoyed this slightly less than the Domaine Coquard, above. But I don’t know if that’s a product of it being ‘18, or if it being Domaine Berthaut-Gerbet. It’s still a marvelously well-constructed wine, it’s just tart and tight. For better or worse, my favorite burgundy flavors are the secondary ones — the leather and game you get in older wines. — 3 years ago

Steven Kahn

9.0

Seemingly less oak helps make this approachable now, though did open open nicely with a decent over 90min — 4 years ago

Kiley Baker

Certified Specialist of Wine/Educator/Owner of Wine Genie LLC

9.0

Beautifully dense Pinot noir from Fixin. Need to buy more of this and hold onto it for a bit. — 5 years ago

Raun Kupiec

8.9

Fairly closed aroma. Very rounded, dark oak and stewed fruit. A winter Vosne-Romanée in a side by side comparison to the Berthaut-Gerbet 2015 village. — 6 years ago

with Michael

Anna von Auersperg

9.5

Very yummy — 7 years ago

with Jack

Ian Riach

8.9

Very nice! Good berries up front and not just sweet strawberries; dark berries too. Good depth with a little earth/dairy on the finish. Went great with cheese and dry fruit platter! — 3 years ago

Serge Mismetti

9.4

Responsable un temps des labours chez prieuré roch et compagnon de la fille du domaine berthaut gerbet a suivre de très près !!! — 3 years ago

Brendan Baker

9.2

Red and black fruits, roses, mineral, lovely balance. More Vosne than Gevrey - I never would have guessed Fixin 🔥🤤 — 4 years ago

Aaron Tan

9.7

I've said this time and again - I love Amelie's wines, but I guess it's time to stop... since Nicolas has now joined the estate. What a dream team! Amelie's Rousseau-like touch on the wines, with Nicolas' DRC-emboldened viticulture skills. I love Berthaut-Gerbet!

The 2015 Clos Vougeat is the first vintage of this wine. Got this straight from the domaine and was planning to keep it around a little longer, but I got tempted. Plus I wanted to share my love for Berthaut-Gerbet with a good friend.

Sure it's practically murder, but gawd, it's so pleasurable. The bouquet was filled with red and dark berries, rose and sweet spice. Palate's so rich, yet energetic. Oak, seamless. Texture, supple. Finish, endless with an underlying minerality. The wine was just vibrating with energy. A fine and pure example of CV. So glad this showed so well, given how lots of 15' red Burgs have just shut right down. — 5 years ago

E & K G

9.1

Gripping tannins but not overpowering. Starting to see some earthy notes as well. — 6 years ago

Marti Zuccarello

9.0

✨Sparkle sparkle ✨ — 7 years ago