Father’s Day fun🥂 — at Four Seasons Houston — 4 years ago
Dark fruit, a touch oaky still but still a medium bodied wine, fruit forward with tannins that have a nice texture and some richness to the palate. Very nice QPR.
Fruits noirs, mures, boisé pas tout à fait digéré mais une bouche de corps moyen assez avenante avec un beau fruité assez riche, bouche savoureuse avec des tannins qui ont une belle texture. Très bien pour le prix. 89-90
— 5 years ago
One of the best rosé I have tried. — 6 years ago
Excellent chenin from Cali that is very true to the grape, citrus fruits and zest, florals, chipped rock minerality, and the telltale lanolin that classic chenin will usually have. Great acidity, med/med+, nose and med+ palate and finish. Top domestic chenin! — 3 years ago
Excellent Merlot with dark Cherry boysenberry vanilla and oak notes. Great pairing with a ribeye off the grill. Decanted for one hour. — 4 years ago
Deeeeelicious. — 5 years ago
Loving this rich, decadent example. Lots of cellaring runway ahead.
Renovation update - 2nd flight of stairs in, and lighting is complete. Officially, we are bankrupt 😔 — 6 years ago
Nice, medium bodied easy drinking deliciousness — 6 years ago
My father has a case of these 1983 BV in his father’s wine collection. Have sat undisturbed for a few decades since my grandfather passed. Opened this for Easter dinner if braised lamb shanks. Had some cork breakage but decanted and let it breathe… it was quite delicious! Looking forward to drinking the rest of his collection! — 3 years ago
Grapey and somewhat lacking in complexity/tannins. Tried it against a 2018 b cellars merlot and it didn’t match up well. — 4 years ago
Nose - pineapple, lemon zest, vanilla. Taste - citrus fruit and great vanilla flavor, little bit of caramel. Full bodied, with a good balance. Really good! — 5 years ago
Really great wine! Drank it with a coq au Vin and it was an excellent pairing. — 5 years ago
Light red, hints of raspberry, great with red meat — 5 years ago
Mild smooth and dry — 6 years ago
Fantastic, was perfect with fried chicken — 7 years ago
Henry Fuseler
5/2024. Very nice blend. Full of flavor. Sits well on the palate. Good finish. Paired well with the grilled bone in pork chop at Mr. Friendly’s. — a year ago