Ron Siegel

9.4

Citrus, spearmint, white flower & mineral beautifully balanced with good length — 7 years ago

Rob Moose

9.4

Having this after much older and nobler wines made for a jarring experience, but after this stretched out it ended up being beautiful. I have less experience with Chassagne and sometimes find the texture to be less my speed, but I really like this producer. — 8 years ago

Lucas Wittmann

8.9

Ripe but still fresh and delicious for its level. — 9 years ago

Mitja Sirk

Production La Subida, Aceto Sirk

8.9

Complex and in very good shape. Great surprise for a hot vintage like this — 10 years ago

with Marta

Nicole Hakli

Sommelier The NoMad Restaurant

9.6

A little fat and weighty (showing vintage), but hey, it's ramonet. — 10 years ago

Pazzu Zu

8.9

1997, no sign of age. — 10 years ago

Veronica Castro

9.9

The Ramonet was beautifully intergrated and the Prunot was still so fresh. — 11 years ago

with Leah

Dirk Pitt.

9.2

Great structure, elegant, good fruit, acidity and balance . A present surprise and a pleasure to drink. — 11 years ago

with Christina, Fred and 1 other

Michael Mugmon

9.4

With dinner at Ad Lib. — 12 years ago

Max Coane

9.2

Grey Market Ramonet. Butterscotch Apple silky smooth — 13 years ago

Joe Gillies

9.1

Pnp and really needs a decant/more aging. Wonderful earthy cherry aromas, which is followed up by more of the same plus mushrooms, tobacco, and a touch of smoke. — 7 years ago

Ned Gray Creed

9.5

That nose. Oh my that nose. #freundfest2018 — 8 years ago

with Mark and Rob

Bloody Amateur

9.2

God, this is a great wine. — 8 years ago

Darren Dittrich

8.9

If you like 'em young, vibrant, and crisp, this is a nice White Burgundy. At $50 from Costco, it's not too bad. As a pre-dinner sipper, perhaps a little too bracing. Lemon, white peach, light flowers... No flaws, but also nothing overly memorable. — 9 years ago

Katie Boatner

9.8

Enjoyed this decanted. Very clean, very tasty! — 10 years ago

Robert Cunningham

Wine Educator DeVinimus, Wine Workshop

9.4

Beautiful wine. Great balance and depth. Rich and complex. — 10 years ago

Philippe Dauguet

9.7

Charmes-Chambertin exceptionnel ,
À la fois, structuré et complexe, encore sur un fruit magnifique !
Très beau 2007. — 11 years ago

Jose Marquez

8.9

No surprises, though, very good! — 11 years ago

Kristin wenderlich

9.5

Lovely. Cherry fruit, with backbone, spice, lots of earth and herbs. great bottle. — 11 years ago

Norman Acosta

9.7

Honey toast, red apple skins, Meyer lemon preserve. med plus acid. Simply delicious. — 12 years ago

Kenta Hayashi

9.4

Actually preferred their Referts 2014 over this one but I think it was because the former was more accessible at this moment in time. — 8 years ago

Mike Saviage

9.3

Tasted blind. Medium gold color. Musty nose. Notes of lemon, earth, river stones and some honeysuckle. Tight wine. Needed air to expand and gain some complexity. Developed that Ramonet mint characteristic. Great showing but limited in its ability to deliver the full package. Guessed 93 Ramonet Ruchottes. — 8 years ago

Colin Shirek

Production Cristom Vineyards, Hirsch Vineyards

9.2

Reminds me why I fell in love with Burgundy. Acid, fruit, kiss of oak....makes Colin a happy boy! — 8 years ago

Margaux-Béatrice Baillet

9.0

Very refresh, pleasant acidity, mineral — 9 years ago

Naboth van den Broek

8.9

Good value basic white burgundy — 10 years ago

Shawn Wolfe

9.3

Sweet, crisp but complex. Peaches and other fruits. — 10 years ago

Nick Leet

9.1

Still feels youthful, but probably best to drink sooner. The delicate and bright red fruits are what make this wine... Not sure it will be as enjoyable once the fruit fades and secondary earth notes dominate. — 11 years ago

Renato Rodrigues

9.1

Bourgogne que funciona bem demais... — 11 years ago

Jimmy Smith

Director, West and North London Wine School

9.3

2011: lovely and very elegant. Not a profound nose, but alluring with a spring flowers touch, chalky stone and good fresh primary fruit (Apple, peach). Quite nervy on the palate with a distinct vein of minerality. Med- bodied, with fresh acidity and only lightly creamy, with a hint of oak to finish. Real top stuff. — 11 years ago

Kevin Yen

9.4

2013/6@QianYueGe restaurant before Burgundy tours — 12 years ago