Singing tonight! — 7 months ago
Very nice premier cru Maranges. Looking for value on the list at the Grill isn’t always easy, but there are usually a couple bottles that catch the eye. Delicious fruit, but with a ton of restraint. Deep earth, good acid, definitely some fuller tannins. Very nice pairing with a variety of dishes. Will be better in a few years but very good today too. — 9 months ago
Juanita drank this at Fiola at Dc. Great with fish — 2 years ago
Outstanding. White burgh but 100+ bucks. Worth it yes i think so for the special occasion (like when I took the 2021 to Tahiti). Too young, classic, very refined citrus fruit, faint bitterness, touch burned hazelnut (already). If you want to know what white Burgh is about and what Chard should be - this is a good one! Keep for 10 years or so. Keep an eye out for this producer - the reds are good too! — 7 months ago
A tale of two cities. Bottle #1 had an enjoyable nose of decaying earth, red fruits and with air some darker fruit. One could tell it was a ‘96 given the unresolved tannins and the powerful acid. Mushrooms and darker fruit in the mouth. Bottle #2 unfortunately was DOA.. Very shrill and stewed fruit. — 9 months ago
Best Chardonnay ever. Carry’s on to the back of the pallet. Tastes like pu$!$. — 2 years ago
Deep ruby medium opacity, wonderfully balanced minerality, bright red fruits, lovely burgundy! — 9 months ago
Complexity hits you right away. Slight oak on the nose and palate. Fresh cut green grass, citrus, hint of pear and acacia flowers on the nose. Awesome minerality and mouth coating acidity on the palate. Ends in a medium plus finish. — 6 years ago
Tasted blind. Medium gold color. Musty nose. Notes of lemon, earth, river stones and some honeysuckle. Tight wine. Needed air to expand and gain some complexity. Developed that Ramonet mint characteristic. Great showing but limited in its ability to deliver the full package. Guessed 93 Ramonet Ruchottes. — 8 years ago
Alvaro Bustillos
Premox thanksgiving — 6 months ago