ADAM STROMFELD

9.3

Vibrant nose- explosive great explosive red fruit cherries and raspberries great balance- a fun wine! — 8 years ago

with Chris and Frank

Olivier Schutte

9.3

Rich but not heavy Beautifully evolved — 9 years ago

Blake Pedersen

9.6

Dinner at the Paris in Vegas. Nicholas was supremely helpful. — 9 years ago

with Claire

John Landis

8.9

Nice dark cherry color with delightful bouquet. In the mouth rich dark cherry flavors. Very good acidity. LDrinking pleasantly at this time. — 9 years ago

romo

9.1

Christmas-y. — 10 years ago

Charlie Friedmann

9.2

Another in a series of SAQ > LCBO. — 10 years ago

Gawain Lagnado

9.0

Vibrant red fruit, a hint of earthy reduction underneath. Smooth tannins and super crunchy acidity: like biting into a fresh plum! — 11 years ago

Magdalena Spirydowicz

9.1

2014 subirat parent savory, intriguing, bit of cider/sauerkraut funk — 11 years ago

Keith Crump

9.5

This was a 2010 less dense but more subtitle then 2011 I tried esky this evening at Glengarry — 11 years ago

Regan Meador

8.9

Pick grapes. Gamay. Chicken pot pie. Repeat. — 12 years ago

Ryan Wofford

9.4

Still so delicious 😋 — 8 years ago

roland benedetti

9.4

Une mondeuse pas si sauvage que ça. Toute ronde comme la lune. Très facile. Aérien. Finalement pas trop mondeuse mais délicieuse! — 8 years ago

with Leah and Xavier

Blake Pedersen

9.7

Dinner at the Paris in Vegas. Nicholas was supremely helpful. — 9 years ago

with Claire

Daniel Bellury

9.0

HBD Keetin! — 9 years ago

with Sadek, Paul and 5 others

Gary Westby

Champagne & Sherry buyer K&L Wines

9.3

This six year old bottle is developing texture and opening up nicely. It is still loaded with red fruit and crisp, crunchy acid. A perfect pairing for "bière cul poulet" on the east side. — 10 years ago

with Jim

Linz Engel

9.1

Lovely, light, red fruit, pleasant and makes me want to drink more with every sip. Makes me happy. — 10 years ago

Jonathan Colon

9.2

Balanced, bright, lingers for days, strong acid profile, stone fruit, lemon — 11 years ago

Andrew schmitz

9.7

This was one I absolutely loved back I 2008 or so. I could get it for $17, which for me qualifies as "special-treat level." I'd not tasted a red so light and ethereal before. It really opened my eyes. I can't find it anymore and don't know much about its longevity if I did happen upon it again. — 11 years ago

Nicole Hakli

Sommelier The NoMad Restaurant

10

Bertrand's mentors being Metras and Foillard: tastes like chaos in the best way ever! 100 year old vines. Wild brambly fruit, black tea, licorice spice with juicy texture. — 12 years ago

Beau Carufel

Winemaker/Owner Random Wine Company

9.6

Incredible Burgundy. — 14 years ago

Joe Weinberger

9.2

Very pretty Gamay. Cherry with a core of pine and herbs. — 8 years ago

romo

9.6

On fucking point. — 8 years ago

George Hesse

9.5

This was a recommendation of the same sommelier at Michael Mina's based on Jennifer's description of the last wine. She liked this much better! She rated it a 9.5. — 9 years ago

with Jennifer

JKT

9.1

GL Burg Parent tasting 2/8/17. Firm and nice and elegant red Burg. Earthy and dark red fruit. 37 year old vines. — 9 years ago

Sadek Bazaraa

9.3

Yum. Some 25 year old prodigy they say. Whatever, the real magic is the company : ) — 10 years ago

with Rachel and Tim

Patrick Downes

9.3

Macerated strawberries. I'm not a Beaujolais fan but this made me sing gamays praises — 10 years ago

Maxfield Schnee

9.0

2011 funky and elegant — 11 years ago

Mike Manzano

9.2

Band aids. Easy to drink. — 11 years ago

with Jonathan

Morgan McHugh

9.5

My Favorite Beaujolais !! — 11 years ago

Ksu Bu

8.9

это чудесный розовый бургундский креман. очень брют, земляника и приятная кислотность. пить лучше даже из винных бокалов — 13 years ago