Ray Vanderhoff

9.2

Excellent Beauj! Light ruby color. Bountiful nose of red berries, black pepper and freshly turned soil. Flavors of cranberry and sour cherries with notes of graphite and baking spices. Lots of acidity. Velvety texture and pleasantly tart. Best with food. Nice choice, Kase! — 3 years ago

Jakub Kalinowski

8.9

Brambly black fruit - fresh, crushed, juicy - with a big pinch of pepper. Add to this a bit of violets and some crushed rock - this is not a shy wine.
Poised & balanced on the palate with juicy acidity, fine tannins and a sense of place. Quite elegant, too.
Shows Cinsault stand-alone can make a really nice wine. — 5 years ago

Maciej Kurka

9.2

I couldn’t find much about Mathias besides that he was born in 1990. His mom A-F Gros makes amazing wines so does his father F Parent. Mathias’s wine on the Bourgogne level seems full-bodied with chewy texture on the palate as approachable as any young Pommard wine. I’m really floored with the design of the label and quality of the wine and I see a great future in this producer. Cork still says A-F Gros but probably not for much longer. — 8 years ago

kasimir bujak

8.9

aromas of plastic, minerality, coconut, ripe apricot, white flowers...flavor here are all stone and tart stone fruit... lots of minerality and a little vegetation- but clean and elegant over all. — 9 years ago

Gregory Knaps

9.0

2012. Starting to go somewhere. These wines require a cellar and patience. — 9 years ago

Pazzu Zu

9.4

Serious pommard with beef and mushrooms. — 9 years ago

Malcolm Trimble

9.3

Dark ruby color. A wine I haven’t had. Apparently a combo of Grenache and Cabernet. Strong strawberry nose. A nice palate of dark cherry strawberry tobacco. Complex long finish. — 3 years ago

Michelle M

8.9

Golden thick-legged well-balanced chard with characteristic nose and palate, both including apple, pear, nectarine, and lemon with hints of butter and cream on a medium finish. Good way to get familiar with the varietal. Probably would go well with meaty white fish or mild tasting veg in a sauce of light butter or olive oil. — 4 years ago

Joe Gillies

9.2

Earthy, red fruit aromas flowed by Black cherry , raspberry , plum, leather, and earthy flavors. Smooth tannins and impressive for a $8 bottle. Pqr doesnt get better than this! — 7 years ago

Nic Z

9.1

此瓶酒状态不佳。虽香气尽失但回甘持久 — 8 years ago

daisuke nakatsuka

9.0

ピノノワールの芳醇でフレッシュな香り。
熟成させたい。 — 9 years ago

Laura Booras

9.0

Time to drink was a year ago. Good but drink now. — 9 years ago

Ki Punwar

Owner, California Wine Republic

9.3

This was still so primary and young it amazed me. Would love to see how this develops but alas it was drained quickly — 9 years ago

Jen

9.2

Lovely cherry notes. 2017 at brindille — 4 years ago

Mabel Hsu

9.5

2018 is truly a vintage that you can open ans just drink a few hours later — 4 years ago

Willem Booij

9.1

I love the style of this winemaker, this is great with a home made veggie Ravioli. — 5 years ago

Quinn Roberts

8.9

Breathing a little easier today- in every sense. — 8 years ago

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.2

Light and refreshing with juicy red berries, soft tannins and faint hints of chalkiness. Pretty stuff with a lingering finish. Perfect lunch wine! — 9 years ago

Jonathan Wall

9.0

Vive la France! Red wine with fish? Hell yes... This nailed it with organic Tasmanian salmon. Darker looking than it taste... Which was an as it should be medium light Bourgogne. — 9 years ago

Knightsbridge Wine Shoppe

8.9

Dark berry and plum notes. Quite a bit of floral. Solid Bourgogne year after year. — 9 years ago