“We don’t make bad wine in Napa Valley” just about sums it up. — 8 months ago
Vista: Color paja con aguja, destellos verdes, brillante, cuerpo ligero
Olor: Cítricos, durazno, albaricoque, chile serrano fresco, pasto
Boca: Ataque ligero, sabor aceituna, pan, cítrico, acidez pronununciada
Mariadaje: Humus, pan pita — 10 months ago
Raspberry acid, grass, dark purple magenta, slight cranberry, rustic — 5 years ago
Smooooth.... dark, black fruit, cassis and tobacco. silky tannins to finish — 7 years ago
Pale lemon color.
Aromas of green bell pepper, grass, gooseberry.
Dry. Flavors of green bell pepper, snap peas, gooseberry, lime, kiwi.
Intensity: 4/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5 — 6 months ago
Braveheart — 10 months ago
Black cherry, raspberry, subtle black pepper and tea leaves. Interesting rec from Mark at BGarden $15 or so, wine from Macedonia — 3 years ago
Absolutely beautiful — 6 years ago
With Haitao — 7 years ago
Another great malbec 91 points. — 6 months ago
It is a dark purple wine, with a nose featuring ripe blackberries and cassis, vanilla, tar, cigar and clove. The palate is quite nice, with cherry, blueberry and raspberry flavors draped with a bit of oak spice and offering a silky set of tannins. I paired it with a rib eye and used it in my skillet mushrooms. The wife gave me a big thumbs up, so I know it worked. — 8 months ago
Myk og søt, passer perfekt for "nybegynnere" — 2 years ago
Medium bodied with zesty citrus and underripe stone fruit. Crisp, clean, and petrol-y. — 5 years ago
Really good. Nice body dry smooth — 6 years ago
Crisp and great with salad. — 7 years ago
Sipping Fine Wine
Medium lemon color with aromas of stone and citrus fruits, biscuit and toasty nutty notes. On the palate flavors of peach, melon and pear with citrus, vanilla and baked bread, slight creamy texture. Medium+ finish, lively acidity, ending with fruit, biscuit, nuts, toasty oak and savory lemon character. Nice! — 6 months ago