Jerry Dixon

8.9

Had this wine at Westgate in Beaverton, Oregon — a month ago

Victor Rauch

9.6

A great wine in a great place. — a month ago

Jae Cho

9.2

Amazingly approachable now with lush palate. Mint, plenty of dried/fresh red fruit medley and namesake violets. — a month ago

Dorotea Elisabet

9.2

Light, minimal tannin, easy to drink. Enjoyable doesn’t need to air out. — 2 months ago

with Daniel

Raul Puga

9.4

Really good. Pleasant surprise — 3 months ago

romo

9.3

Gained youth with air. Do not dismiss a deep power from the ethereal visual and textural cues. Crys for sugo in 2030. — 3 months ago

"Odedi"

9.3

Ruby/ brick in color with medium intensity.

Beautiful nose with blue and red fruits, caramel, light oak, cooked cherries, red currants and tobacco leaf.

Medium plus in body with medium acidity.

Dry on the palate with cherries, raspberries, spices, light oak, earth, chocolates, tobacco, espresso and peppercorn.

Long finish with fine grained tannins and tangy raspberries.

This 10 year old Barolo is still fresh and vibrant. Delicious and easy drinking with a great mouthfeel. Complex and well balanced. Tangy and interesting.

Already drinking beautifully, and will continue to age nicely in the next 20 years and beyond.

Gorgeous, elegant and robust. A great sipping wine to share with friends and talk about.

100% Nebbiolo grapes were aged in large Slavonian oak barrels for 6 years.

14% alcohol by volume.

93 points.

$200. — 5 months ago

Andrew Cullimore

9.1

Tasted blind . Medium garnet , more terracotta rim . More closed on the nose , some sweet cherry and cedar , orange rind and touch of anise . This is again quite fresh on the palate , some cherry and cedar , cut herbs , anise . Pretty grippy tannins . Reasonable length with good strawberry , raspberry , liquorice tinged finish . Needs a little more time , better in a couple of years and will last well a further 5-10. — 8 months ago

B

10

1982 Bruno Giacosa Serralunga d'Alba Riserva Barolo. Second red at post-museum lunch at Il P. Drank this alongside the '82 Giacosa Brunello. This was much more well rounded with a longer finish. More favored of the two wines hands down — 10 years ago

Mark Rosse

9.4

What a beautiful wine! — a month ago

Adam Kincaid

9.3

Honestly, I forgot I had this and was worried I was 10 years too late with it. But I tell you what… there is life left in this bottle! Dark fruit, mostly gone but still there. Chocolate and leather too. Then come raisins. Bone dry, smooth but not silky, still some black tea tannins and big structure. Yes, it’s past prime (at 28 years old, I was out of my prime too!) but wisdom replaces energy. — a month ago

Austin Hohnke

9.1

Wild, peppery alpine strawberries. Pomegranate. Beautiful translucent color in the glass. — 2 months ago

Michael Dierberg

9.1

Good but surprisingly not great. — 2 months ago

Kland Aida

9.4

Really good Barolo. Earthy, cherry, tobacco , nuts. Definitely recommend. — 2 months ago

JKT

9.0

Very nice as noted previously, it’s got that Nebbiolo weight that floats. — 4 months ago

Scott Arnold

8.9

Easy drinking, well balanced, not very complex but versatile and enjoyable. Could develop over a 2-3 years. — 4 months ago

K Brooks

8.9

Lovely wine for a family barbecue, bright color, cherry & berry fruit. — 6 months ago

Andrew McIntyre

9.2

Really well made, harmonious wine. Balanced and polished nothing really sticks out but at the same time it remains very drinkable. Enjoyed with Vitello tonato in the sun — 7 months ago

Hanif Perry

9.3

Black licorice and anise flavors. Great Barolo. Great value from Rome wine shop. — 9 years ago

with Nayef and Shafiq

Patricia Green Cellars

9.4

Beautiful. Youthful. 5 more years at least to maturity. — 11 years ago

romo

9.3

A gem on the list here. Way too good for the stemless glasses. A bit closed still but the stuffing is there. — a month ago

Brad Jensen

9.3

Drank in Rome in CiPasso. Beautifully balanced and paired with pasta! — a month ago

Garen Staglin

9.5

Perfect representation of mature Barolo. Plenty of fruit left. — 2 months ago

Kland Aida

9.0

Nose—pear and tree fruit. Taste—fennel. Enjoyed this very much. — 2 months ago

with Zach

Mark Mannebach

9.1

Cherry cranberry notes up front with some chalk and wet stone finish — 2 months ago

Jeremiah Diaz

9.3

Clear, pale ruby in color. On the nose, it's clean with pronounced intensity primary and secondary aromas of cherry, raspberry, and smoke. On the palate, it's dry with high acidity, low tannins, medium alcohol, medium body, and pronounced primary and secondary flavors of tart cherry, hibiscus, and wet slate with a medium finish. This wine is intense, complex, and with enough fruit to balance the acidity. Overall, I would rate this wine as very good. — 3 months ago

with Nellie

Ceccherini Cristiano

9.3

Drinkng already magnificently.
So in balance, soft amazing tannin.
Long and no brainer. — 4 months ago

Julia Indik

9.0

This is a wine from the Pelaverga grape, which I learned was almost extinct decades ago. Reminiscent of Pinot noir with bold contrasts of strawberries and floral notes and an edge of acid and bitters. Level and elegant and also easy to drink. — 6 months ago

with Robert

Nic Z

9.6

One of my favorite Italians — 9 years ago

Maggie Walters

10

Simply amazing! This is so delicious and sophisticated. — 10 years ago

with Aaron