We had the 2014 Vintage on 7/15-16/23. An excellent Cab with tastes of black cherry, blueberry, oak, vanilla and lavender. Full bodied, fruit forward and well balanced. The tannins are all smoothed out. Outstanding! — 10 months ago
Extremely Nice… in all aspects — 2 years ago
Flavorful with oak barrel hints — 5 years ago
Delicious and hedonistic. Rich textures and dark fruit. Some leathery like aromas with hints of herbs — 9 years ago
Typical German Reisling petrol nose with light fruit and pleasant minerality — 9 years ago
Woohoo!!! Super velvet...best cab I've had in a long time for $30. Smooth throughout would highly recommend. — 10 years ago
Really good but drink around now. Stewed fruits but still fresh. Not a Bordeaux style but a bit larger with elegant and a bit of power. Glad I could share this with my folks. Fruits are rhubarb now after about an hour. Leaning down a little but still good. Definitely open the bottle of you have it soon imo — 8 months ago
Always delivers — 10 months ago
Lovely Merlot. Will gladly drink again. — 4 years ago
Deep ruby/purple. Chocolate, spice, tobacco, dried fruit, plum, and minerality on the nose. Smooth finish with silky tannins. Fantastic and a true reflection of #stagsleap, #napa, #baldacciwinery — 10 years ago
Bellevue wine night — 9 months ago
Darkest ruby red color. Full of black currants, black berries, dark red cherries and plums. Hints of chocolate and burned wood. — 4 years ago
Quite dark colored. Young nose with fruits, spices, fresh grass and strength can be felt. On the palate it’s balanced between the fruit flavors and the oak well integrated by the way, long finish and no heaviness. Excellent (91) — 9 years ago
Very creamy - had at Barbuto — 10 years ago
Whenever I'm looking for my California Cabernet fruit basket. Love this stuff. — 10 years ago
Jay Kline
Popped and poured. Deep ruby color with moderate staining of the tears. Developing, with a fairly becoming nose with ripe black plums, dark bramble fruit, vanilla, some pipe tobacco, some chocolate and baking spices. On the palate, the wine is dry with medium+ tannins and medium(+?) acid. Confirming the notes from the nose. The finish is medium+. It’s really primary now but it should drink better after 2025 and through 2034. — 7 months ago