Mike Mayer

9.5

Dark garnet colored with a slight brick colored meniscus on the edges. Dark fruit, cedar, black olives and leather on the nose. Bold tastes of black plums, figs, cherry cola, and licorice wrapped in silky tannins and perfect acidity. A great finish. Kudos to my friend Steve Reynolds for making such an unbelievably great wine. This wine is not showing any signs of letting up. A true heavyweight Cabernet at a great price. — 6 years ago

with Lisa

Aditya Sane

9.2

Licorice, raspberries, stewed cherries, cloves, a bit of anise, mint, and eucalyptus
Very tasty now, but might not last for too long — 8 years ago

Rob Brobst III

9.3

Nice wine. It came to the party wearing a backpack, glasses and a hat with a mosquito net. — 8 years ago

with Jade and Paul

Patrick Ayotte

9.1

Quite dark colored. Young nose with fruits, spices, fresh grass and strength can be felt. On the palate it’s balanced between the fruit flavors and the oak well integrated by the way, long finish and no heaviness. Excellent (91) — 11 years ago

Ross Otto

9.4

Could use some more aging. More spice and more bold. Not as good as the 2010 — 12 years ago

with Melissa

Mike Peterson

9.0

Good, not great. Classic 2000 vintage. Nice fruit but not special. No complexity. Dark nose and dark flat fruit. No bad for the Super Bowl. — 13 years ago

Robert Evans Jr

9.1

Tremendous & Intense Nose Clean Crisp Honeydew Melon. Butter Toffee on the Palate. @Ron R channeling my inner you on this description — 6 years ago

with Nicole

Tobin Trevarthen

9.2

Dark Ruby. Lovely aromatics, violets, roses, flower garden that blossomed into a nice layered flavor trove of chocolate dipped cherry and toasted cinnamon stick. Perfect compliment to a NY Strip. — 7 years ago

Mark Mannebach

9.2

2004 tasting great. Black currant with soft tones of mineral/earth/wet stone. — 8 years ago

Allison Loeffler

9.4

Birthday dinner in Dana Point's Lantern District at Craft House with Ramon. Way to start of the birthday month. Crisp, dry and full of flavor! — 10 years ago

with Ramon

Marcia Robinson

9.4

Very creamy - had at Barbuto — 12 years ago

Michael Smith

10

Woohoo!!! Super velvet...best cab I've had in a long time for $30. Smooth throughout would highly recommend. — 12 years ago

Jen Pelka

Food & Wine Evangelist Tumblr

8.9

Tefethen '85. Napa Chard the way it's meant to be. Thank you to my New Year's Eve guests for some sexy awesomeness. Pairs well with dill-scented farro veggie stew. — 13 years ago

Amy Jarratt

9.9

With bb and Scott — 7 years ago

Michael Waroff

9.1

Flavorful with oak barrel hints — 7 years ago

Daron Watson

9.4

nose of brambly dark berry patch, part herbal & botanical w perfume of violets, spice cake & fireball cinnamon ~ sappy, candied & juicy raspberry & cherry, pastilles & rose petals w smoke, minerals & white pepper on the finish

about 90% Listan Negro and 10% Tintilla from 35 plots of vines ranging from 10 to 180 years of age at heights of 250 to 800 meters above sea level

to be clear: this is their “intro” red wine we sell for $17.95

BRAVO! — 8 years ago

Michael Meyer

9.4

Cut me some of that filet! — 9 years ago

Paul Horn

9.6

Initially dry, but with a fruity nose. Expected to have a full flavor and finish as the bottle nears the end. — 12 years ago

Nathaniel DiMaggio

9.1

Whenever I'm looking for my California Cabernet fruit basket. Love this stuff. — 12 years ago

Mike Bloink

10

A delicious Cabernet off of Spring Mountain. Dense cherry and sweet vanilla are framed in French Oak with a supple lingering finish. You won't find this on at Binney's. — 14 years ago