Cliff Lede Vineyard Valentines Day Dinner in their tank room. Fun party and generous pours.
2019 FEL pinot gris
2012 FEL pinot, savoy vineyard
2019 FEL chardonnay, savoy vineyard
2008 Cliff Lede songbook cab..Stunning!!
2018 Cliff Lede poetry cab..Must try!!!
2018 Cliff Lede cab sav, Beckstoffer To Kalon
HORS D'OEUVRES
Oyster on the 1/2 shell, cheese puff, stuffed mushrooms
FIRST COURSE
butter lettuce salad with lobster
SECOND COURSE
carnaroli risotto & mushrooms
MAIN COURSE
black Angus tenderloin, bone marrow, potato
DESSERT
warm chocolate cake, port soaked cherries — 3 years ago
Flavorful with oak barrel hints — 6 years ago
Woohoo!!! Super velvet...best cab I've had in a long time for $30. Smooth throughout would highly recommend. — 11 years ago
Pear, lemon curd, slate, peach, Granny Smith apple and hints of petrol. Bold acidity and great minerality. — 8 months ago
If I had rated this one the night I opened it, I would have given it a slightly lower score. At first, I caught aromas of leather and meat drippings and flavors of sundried tomatoes. A couple of nights later, the wine had opened up nicely and had more floral and spice aromas and flavors of red berries and earth. Needless to say, an interesting wine, indeed. And from the Canary Islands! Huh. 90% Listan Negro, 10% Castellana Negra. 9/1/22. — 3 years ago
Darkest ruby red color. Full of black currants, black berries, dark red cherries and plums. Hints of chocolate and burned wood. — 5 years ago
Quite dark colored. Young nose with fruits, spices, fresh grass and strength can be felt. On the palate it’s balanced between the fruit flavors and the oak well integrated by the way, long finish and no heaviness. Excellent (91) — 10 years ago
Whenever I'm looking for my California Cabernet fruit basket. Love this stuff. — 11 years ago
Dark cherry and chocolate for days. Smoother as it opens up. — 10 months ago
Dark Ruby. Lovely aromatics, violets, roses, flower garden that blossomed into a nice layered flavor trove of chocolate dipped cherry and toasted cinnamon stick. Perfect compliment to a NY Strip. — 6 years ago
2004 tasting great. Black currant with soft tones of mineral/earth/wet stone. — 7 years ago
Very creamy - had at Barbuto — 11 years ago
Boris Mathiszik
Revisiting the Daou flagship. ‘20 vintage. Very mellow tannins. Smooth and silky with concentrated fruit. Dense, and long finish. Delicious. B55 treat. — 8 months ago