Nick Davis

9.5

Super yummy, medium bitter, luscious. — 7 years ago

Jeremiah Allen

9.3

Top notch 😋 — 7 years ago

Melonie Marie

9.0

Needs more time in the bottle — 8 years ago

Rob Kiley

9.5

Melon, nutty, floral. Amazing — 8 years ago

with Matthew

Hector Escaton

9.5

With Bulleit rye, Angostura bitters, and a Luxardo cherry, my favorite cocktail. — 9 years ago

Sam Decker

9.4

You can taste the care that went into cazottes' brandies. Such brilliance, purity and open heartedness rush at you all at once. — 10 years ago

Tim Logan

9.9

Maybe the best cognac Ever — 11 years ago

with Morgan

Vanessa Pritchard

9.0

Over ice with a twist. Musty and earthy, distant sweetness, bitter finishing with the gentian. — 11 years ago

William Gordon

9.3

Refined and elegant. Lots of secondary flavors coming through in the best way. — 11 years ago

Scott Reiner

9.5

Absolutely delicious! — 12 years ago

EatSommThings (Jimmy)

9.3

Warm Anjou pear with that warms you inside. — 7 years ago

Boxer Briefs

10

A lot of oak, fruit tannin, flowers, RIPE fruit. It has A LOT of everything. It works. This wine is really good, going to age for a REALLY long time. — 7 years ago

Ashley

9.1

Stone fruits and good acid. Tastes like a pear tart. (But without the sweetness.) — 8 years ago

Barny

9.4

Wahnsinn was einen da aus dem Glas anspringt, sehr geil , danach folgt ein Maul voll Pinot, Mega PLV für Burgund, bin begeistert 😋😍👍🍷 — 9 years ago

Tara Rowland

9.4

Walnuts macerated for 40 days, stunner..modern & fresh — 9 years ago

DCH

9.1

Aging well. — 9 years ago

Ken Frank

9.0

2008 drinking very well today. Pretty fruit. — 10 years ago

Jessica Hurst

9.5

Bright nose, pleasing light fruity flavors. — 11 years ago

Morgan Izquierdo

9.0

Un vin du Tarn qui se prend pour un Bourgogne. — 11 years ago

Shuji Yanada

9.3

2005
ベリーと土の混ざったような香り
しっかりした果実味に酸味とほんのり甘く多少の渋み。
時間とともにまろやかに、香り増した。
メダイのポアレ、アンガス牛のポアレともにマッチ(^^) — 12 years ago

Trevor Maskell

9.1

2005. Still so young! What an amazing vintage this is. So fragrant, underlying spicy oak. Great structure. Village Chambolle at its best. — 7 years ago

Mark Lorrigan

9.0

Excellent. More complex but with all that wonderful balance. — 7 years ago

Maximilian Lukas Köcher

9.9

@ lyles london — 8 years ago

with Adrian

Jennifer Delva

9.1

Flower bomb! — 9 years ago

Ted

9.4

@Todd Abrams I was feeling frisky so I opened this guy up. I guess I was expecting something like a lemonhead candy. Surprise. There is lemon there more like a lemon edge followed by something nutty. Maybe almonds. That's what I usually get with all of these palate cleansers. Very enjoyable. Thanks dude!! — 9 years ago

Brian Finegold

9.2

Wonderfully full bodied, was getting better even as we drank the last drops. — 10 years ago

Collin Moody

9.4

Made from horses, but still delicious. ;) — 11 years ago

with Nelson and Andie

Beki Mann

10

Amazing, period. Fresh green tomatoes, dill, and coriander with white grape and lemon rind. — 11 years ago

Chris Nowakowski

9.2

Unctuous. Very enjoyable — 12 years ago

Amy Cleary

Wine blogger WineBookGirl

9.5

Today's Tour de France wine is fascinating. Wild cherry sweet wine. — 13 years ago