Distilleria Del Barbaresco (gaja)

Gaja

Camarcanda Bolgheri Red Bordeaux Blend 2012

Very dark Ruby in colour. Classic Bordeaux nose in this case right bank being 50% Merlot, 40% Cabernet Sauvignon and 10% Cabernet Franc. Aromatic notes of Cassis muted plum and a tobacco note - nicely perfumed carrying on to the medium bodied palate. Very refined with good length. Angelo Gaja is a superstar of Italian winemaking having established his reputation in Piemonte, particularly Barbaresco, now has a base in Tuscany and, with this wine, coastal Tuscany as in Bolgheri - Italy’s answer to Bordeaux. One of the 1001 Wines. — 5 years ago

Daniel P., Fraser and 21 others liked this

Gaja

Infernot Barbaresco Nebbiolo 1974

Soft cherry and leather. Very transparent and delicate. Haunting and pretty — 7 years ago

BOT Matt LichtenbergPaul Woolls
with BOT, Matt and 1 other
David, Ira and 12 others liked this

Bruno Giacosa

Asili Di Barbaresco Nebbiolo 2001

Antonio Galloni
9.6

A great showing from the 2001 Asili. Aromatic, intense and sublime. A real pleasure to share and drink this bottle with my mom and dad. My parents introduced me to the wines of Bruno Giacosa (and many other Piedmont greats like Gaja, Vietti etc.) when I was in high school. The first Giacosa wine I remember buying for myself on release was the 1989 Barbaresco Santo Stefano Riserva. It cost the princely sum of $55 a bottle😱which at the time was a splurge that felt borderline reckless...Even today, there is nothing like the wines of the Maestro. 😋❤️ — 7 years ago

Evan, Chris and 55 others liked this

Gaja

Sito Moresco Langhe Nebbiolo Blend 2015

Delicious. With a big 1.5 kg t-bone grilled on a salt block (for 3 people, I'm not a complete pig), mmmmm. Not as floral and complex as a Barbaresco, but nice complexity and excellent finish. — 8 years ago

Barbara Gazley
with Barbara

Produttori del Barbaresco

Barbaresco Nebbiolo 2009

Somm David T
9.1

On the nose, dark sour cherries, dates, burnt figs, grilled meats, burnt ambers, liquid smoke & dark dry florals. The core color is dark with garnet edges. The palate is; slightly sour but mostly sweet dark cherries, stewed plum, cooked strawberries, rhubarb, dates, figs, tomatoes, smoke, grilled meats, brewed coffee, light tarry notes, dry crushed rock powder, volcanic minerals, dark rich earth, dusty tannins, dry dark florals, soft chewy leather, nice round acidity with a decent, soft, elegant finish...50-50 fruit & earth. This is the largest co-op producer in Europe with 50 members. They collectively have 250 acres; which is about 1/6 of the total under vine. Photos of; the town of Barbaresco (their tasting room near the tower), Produttori cellar and their tasting bar. No appointment necessary. Close to Gaja and the town has one of the best one star Michelin lunches as well as the best service we've experienced. Just right of Gaja. Good with our Veal Bolognese. — 8 years ago

Sofia, Paul and 29 others liked this
Paul T HB

Paul T HB

No time to read all that, but I'll give you a thumbs up anyways
Somm David T

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@Paul Treadway Huntington Beach Native You are most kind. The universe has a special bottle of ripple for you somewhere. 🤣
Paul T HB

Paul T HB

Thats tomorrow's bottle,

Distilleria Del Barbaresco (Gaja)

Castello di Barbaresco Sperss Grappa di Barolo Nebbiolo

The grapes for this grappa come from Gaja's vineyards. Very complex, and although, not listed as a Aqua di Vita it was aged in barrels and pale gold in color. — 10 years ago

Barbara Raphael
with Barbara

Gaja

Sperss Barolo Nebbiolo

Выпито 5.02.20 на дегустации Гайя в баре 21.dot. Дегустацию вёл сын Анджело Гайя - Джованни. Было продегустировали 5 вин от Gaja. Gaia & Rey Langhe 2017
Gaja Barbaresco 2014
Gaja Sperss Barolo 2014
Ca Marcanda Magari Toscana
Piece Santa Restituta Brunello di Montalcino лучшая дегустация моей жизни. Барбаоеско от Гайя - величайшее Вино Италии.
Тигран, спасибо за вечер!
— 5 years ago

Anthony and Vinoland.com liked this

Gaja

Sugarille Pieve Santa Restituta Brunello di Montalcino Sangiovese 2011

Over 150 years ago Giovanni Gaja opened a small restaurant in Barbaresco, making wine to complement the food he served. In 1859, he founded the Gaja Winery. I was lucky enough to get a taste! Deep Ruby with rich complex aromas of fruit, floral and earth. On the palate cherry and ripe blackberry flavors with cedar and toasty cacao. Well balanced on firm tannins just about approachable, lingering ending with a rich earthy character. Nice. Tasting Sample.
— 7 years ago

Alex and Daniel P. liked this

Case Basse di Gianfranco Soldera

Riserva Brunello di Montalcino Sangiovese 1999

B
10

1999 Soldera Brunello. Lunch w A&S at Don G. Drank after the ‘82 Gaja Barbaresco. Stood up for 3 days prior and the wine was really clean. Slightly more sweetness than the Gaja but really enjoyed it. — 7 years ago

Distilleria Del Barbaresco (Gaja)

Gaja Gaia & Rey Grappa Chardonnay

Light wood & delicious fruit. — 8 years ago

Keith liked this

Gaja

Sorì Tildìn Barbaresco Nebbiolo 1993

WOTN. Drinking incredibly well. — 8 years ago

Richard GallosDaniel TaubRichard Lerner
with Richard, Daniel and 1 other
Shay, Rob and 10 others liked this

Distilleria Del Barbaresco (Gaja)

Gaja Sito Moresco Grappa Nebbiolo Blend 2013

35% Nebbiolo 35% Merlot 30% Cab. Great with Cheese -- very super Tuscan like. — 9 years ago

Socré

Barbaresco Nebbiolo

In the words of my buddy, "smells like a beautiful lady." Herbs and flowers, orange blossom, cherry and plum, a hint of mulling spice, good dusty/gritty mouthfeel, nice phenols giving it some lovely notes on the exhale. Intensely earthy with great Rosewater and well managed oak. This estate is good friends with the adjacent Gaja vineyards, world renowned for their Nebbiolos. — 9 years ago

Kevin liked this

Gaja

Barbaresco Nebbiolo Black Label 2013

Выпито в Пересмешнике с А. Болдыревым 06.05.19. Лучший барбареско на планете. Мягкое и нежное неббиоло. Декантировали 20 минут - надо бы больше. Друг рядом - это здорово, но настроение хуже некуда - хваленый regirafenib Свете не помог. Едем в Израиль - последняя надежда. — 6 years ago

Anthony liked this

Giovannini Moresco

Podere del Pajore Barbaresco Nebbiolo

Wine of night for me. Elegant, medium body, clean, rose, balsamic., all the good stuff. Energy and age. This producer sold to Gaja years ago. Rare wine, what a treat. — 6 years ago

Henry Weissmann
with Henry
Ken, Severn and 5 others liked this

Gaja

Nebbiolo Sori Del Turco Barbaresco 1971

Ruby. Bitter almonds, menthol hints. Full bodied, rich. — 7 years ago

Gaja

Sorì Tildìn Langhe Nebbiolo 1982

This mature Barbaresco 🍷- 1982 #Gaja Barbaresco Sorì Tildìn - reminds me of how wine from #Piedmont can light up one’s sensory dashboard: a swirl of flowers, mint, and cherries on a medium weight frame, accented by a lovely earthiness. Concentrated and expressive, with a silky finish that turns a bit spicy after some time. The Sorì Tildìn vineyard is named after Angelo Gaja’s grandmother 👵 , and this refined effort is due tribute. — 7 years ago

Casey, Keith and 2 others liked this

Gaja

Sorì San Lorenzo Langhe Nebbiolo 1978

gaga for #Gaja: '78 Sori Tildin a bird of soaring beauty: fresh red berries, mint, brown sugar, with an eternal, super-silky finish, with juicy lamb sausages #Barbaresco #Piedmont #bliss — 8 years ago

Anthony, Amer and 2 others liked this

Domaine Georges Roumier

Bonnes-Mares Grand Cru Pinot Noir 1999

B
10

Magnum 1999 Domaine G. Roumier Bonnes Mares burgundy. Big group lunch at The I while B&M Sh were visiting. Drank this after the 3L Gaja Barbaresco and glad we did- more complex, deeper in flavor, and bigger. This wine was absolutely perfect. Needed quite a bit of time to open up. Had that slight sweetness, but not overly so. Lots of fruit. Exactly how K enjoys a burgundy. Big wine and could definitely hold for quite a while longer. — 9 years ago

Eric liked this

Gaja

Costa Russi Langhe Nebbiolo 1982

Barbaresco at it noblest expression- long live Nebbiolo — 9 years ago

Daniel P. liked this