Buddy G

9.3

Dirty, stank and dank. Like having sex on a dumpster in August behind a Chinese restaurant in an alley inAugust. So worth it! — 9 years ago

with Diane and Betsy

Kyle Medlin

9.2

One of the coolest wines you will ever taste — 9 years ago

Brian R

9.4

Yum. Needs a lot of decanting. — 9 years ago

Corrie Lyle

9.3

Drinking nicely. Young. Fruit forward. — 10 years ago

with Sue

Bernadine Whitford

9.9

One of my favs! — 10 years ago

Daniel Warner

9.6

A blend with sav b predominantly... Tasted like orange blossom — 11 years ago

Jillian Yu

9.4

Jillian had this 12 years ago

Carlos Mejia Greene

9.0

Nicely balanced. Not too sweet. Paired with Indian curry — 9 years ago

Kevin Ortzman

9.2

Dirty, earthy with figs - well balanced and a super value for a Burgundy — 9 years ago

with ADAM

Janet Saxon

8.9

Dirty and complex — 9 years ago

Dakota Hewlett

9.4

This is a good one out of Grand Rapids. Dark and creamy with a smoky malt body. The name says it all. — 10 years ago

Brian Koncius

9.0

2013 Dirty & Rowdy Skinner White Oak Flats Mouvédre. What Keith said and Yum! — 10 years ago

Katie B

9.3

It's a classy call girl wine, with just enough STDs to make her dirty — 11 years ago

with Heather

Gobindjit S. Dhaliwal

8.9

Aromas of mushrooms, underbrush, cassis, blackberries, old leather boots, volate acidity, crushed stones, and black pepper. Rustic, dirty, earthy, dark fruits, leather, dark chocolate, and some rancio notes. Weak but some rustic beauty to it. — 12 years ago

Shawn Thompson

8.9

A nice light bodied, easy drinking red blend, low acidity, peppery at first with a long finish of blackberry jam. — 9 years ago

Chris Bensick

9.2

Couldn't pass up writing on this one, which I think we tasted in the egg. Very well balanced, glad the oak is muted, dare I say a very un-California Chardonnay? Salmon, quiche, etc....I wish we had gobs more to open in years to come. Hardy, any library wines? — 9 years ago

Justin Hansohn

9.0

Fat! Slutty! Gulpable! A little hefty going rate of $38 on the shelf for what I consider value, but by all means totally pleasure able. — 10 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.2

I'm not sure how @Hardy Wallace gets so much flavor and complexity packed into something that is as light and graceful as this. Cranberry, rhubarb, rocks, earth and mushroom. Orange zest. Smoked meat. I need too figure out how to not drink these for a while, to see what they become. — 10 years ago

Swii Yii Lim

9.0

Gorgeously dirty and fantastic with the main for Easter (lamb moussaka). That cedary thing I love with S Rhône Grenache. Classic. Really like this producer. — 11 years ago

Ryan Mullins

9.9

Soul wine! — 11 years ago