Nuno Zigue

9.2

Honey and fruit — 8 years ago

Alexander Reshetilov

9.1

Яблоко, слегка оксидативно. Долгое элегантное послевкусие. — 8 years ago

Greg Strong

9.1

Good herbal and earth notes on the nose. Dark fruit palate with firm tannins and leather undertones. — 9 years ago

Matt Sterr

9.1

Incredible for the $$. Black earth, tar, cassis, mild tannin. Still surprisingly light on its feet for the style. Delicious. — 9 years ago

Justan Fondbertasse

8.9

Still way too young — 10 years ago

Serge Dore

9.2

That's special! Coming from "les terres blanches" terroir the wine possess minerality, richness and complexity. — 10 years ago

Hagar Berlin

9.0

Great value — 10 years ago

Nicole Hakli

Sommelier The NoMad Restaurant

10

2004- intense and laser like minerality. Sharp and focused. — 11 years ago

Guillaume Dalbignat

9.0

Très bon vin — 11 years ago

Colin Heinrich

Sales & Marketing B Wise Vineyards

9.4

Lovely and fresh — 12 years ago

Noah Hyte

9.0

Real funky and fruity, from flatiron wines — 8 years ago

Erik Rini

9.0

Very clean — 8 years ago

Andreea Barroca

9.1

Étonnant pour un Savagnin, moins sweet mais super intéressant. Parfait pour apéro — 9 years ago

with Eric

Alexander Niehenke

9.1

Looking forward to popping another in a few years. — 9 years ago

Philippe Houdebine

9.3

Un grand pauillac? Not sûre. C bon. Une côte rôtie encore. — 10 years ago

JKT

9.0

Excellent balance, notes of apples, pear and cream. Long bracing finish with the bubbles. What a value. JR wine. Maria dinner. — 10 years ago

Ken Bauer

9.0

Nice crisp sauvignon blanc, with some peach and floral notes that really come out as it opens up — 11 years ago

Joan Alberni

9.2

Vermell negrós opac preciós. Aromes intensos de fruits vermells madurs. Astringència equilibrada i molt glicèric. Sabor potent i gustós de compota gens àcida. Persistent i final torrat. Molt bó. — 11 years ago

Rob Moose

9.4

Super hot vintage. This got very stewed after a few hours. Atypical, I guess. Best served immediately. — 12 years ago

Mitja Sirk

Production La Subida, Aceto Sirk

9.1

Leggermente ossidato ma molto interessante!! 2001!! — 13 years ago

aisforalan

9.1

delicious. soft tannins. some acid. plums. suede. from flatiron. buy again. — 8 years ago

Jonty Edwards

9.1

Pretty. Subtle. Melon. Mineral. Well balanced acidity. delicious Pinot rose. — 9 years ago

with Antonia

Rick Baumgarten

8.9

Solid Sancerre. Readily identifiable as a Loire SB. That says enough for me to like it. — 9 years ago

Nick Bonokoski

9.1

Really enjoyed this. Everything I have got from Rezin at the SAQ has been good — 9 years ago

Christopher Bates

Master Sommelier, Owner/Winemaker Element Winery

9.1

Pretty impressive little beast. — 10 years ago

Tom Steffanci

9.0

You may not think pouilly is serious wine but when it is didier dagueneau it is deadly serious. Purity of fruit, perfect balance, long finish, clean as a whistle. — 10 years ago

Eli Barton

8.9

Nice sparkling. Good lees on the nose and in the mouth, maybe too much? But I like it. — 11 years ago

Erin Pooley

Owner/Winemaker Good Luck Wines

9.1

Vicariously living through other wineries harvest lunching 2006 vintage — 11 years ago

Pascaline Lepeltier, MS

Master Sommelier, Wine Director Rouge Tomate New York

10

Didier Chaffardon is one of the most inspired winemakers in anjou. A Chenin with no compromise, bright on its feet, the bitter vegetal of the rhubarb and all the wild herbs you want - mastered discreet oxidation — 11 years ago

Natalia Rodriguez

9.7

Silex didier dagenaux — 13 years ago