Jen

9.0

2021 at el Che in Chicago. Very good (I’d have rather it a bit more chilled!) — 10 days ago

Laura Vaughn Arellano

9.2

One of the better “cheap” wines. Goes down smooth. Fruity, oaky aftertaste. I would put this one up against a pricier wine at any fine steakhouse. — 4 months ago

Roger Cabrera

9.5

Med + body, med acidity, and distinct aromas of dark red and black fruit, ripe tomato, and some violet. Confirmed on the palate. Tannin and alcohol was incredibly well integrated. Drawn out finish that kept me wanting to take another sip. Perhaps one of the best produced domestic tempranillos I’ve tasted. Would be eager to see how this develops in the next 5-7 years. — 7 months ago

Rufus King

9.1

Classic Spanish vermut rojo, a great apertivo, sweet, but not cloying, served before tapas at Barcelona Wine Bar, South End, Boston — a month ago

Diego van der Chi

9.0

Perfect rosé wine for pizza and pasta! Is not sweet but is enjoyable. A special occasion is not necessary, even at home for a normal dinner it is fine because the prices are very affordable. — 5 months ago

Joe Weinberger

9.3

Pretty fruit but with lots of grip. I loved this one. — 7 months ago

Jen

8.9

On National Geographic islander II in the Galapagos! — 2 months ago

Lorraine Mackay

9.6

Nice, easy to drink. — 3 months ago

Neal Ferry

9.1

#1 in our wine club competition — 7 months ago

Jerry Raphael

9.2

One of the very few times I’ve had Vermouth on its own. It was served as an aperitif and very enjoyable and rich with a lot of floral notes and some sweetness. — 7 months ago