
At Silvio Nickol for the bride's 40th!! — 10 years ago
Spicy, juicy and elegant, Very pleasant to drink,it evolves in Mediterranean and balsamic herbs. SP (Silvio Piona) 2011 an example of new face of Bardolino — 11 years ago
Really beautiful. Lots of tannins with an intense finish! I'm having the 2011 — 11 years ago
Silvio Morando vino rosato, Piemonte.
Summertime. — 11 years ago
Veldig god! Passer til sopp, ost, elg, pasta. — 12 years ago
Really enjoyed the tart acidity and spritley weight of this wine, perfect with our roast pheasant and Tuscan white beans, yum! — 9 years ago
At Silvio Nickol for the bride's 40th!! — 10 years ago
Went great with blackened salmon and brined chicken — 11 years ago
Excellent food wine; with an Italian chicken and tomatoes dish and Silvio Van Zandt on TV.... — 11 years ago
A little light but color very good ... Finish also good .... Even young ^^ — 11 years ago
Earthy. Ripe. Beautiful. — 12 years ago
Unbelievably classic. The mushroom, truffle, and red fruit just dances and the acid and tannin structure is so interesting. Reminds me why I fell in love with Barolo! — 10 years ago
Es el primero de los 8 que subiré hoy. Ha sido una cata fabulosa. Pero el primero fue un paseo por la finura. Una burbuja fina que busca su productor con solo 18 gr. Pero eso hace que sea muy fácil de beber, amplio y una acidez muy equilibrada realmente cuando hablamos de parcelaciones esto es reflejo al trabajo en pequeña escala. #champagne #france #wine #winetime #wineporn — 10 years ago
El 2011 me gusta muchas veces, donde esta el pimenton este vino lo busca — 10 years ago
Smooth and even — 11 years ago
Плотные животные тона, слива, вишня, вяленый табачный лист, очень насыщенно и мощно. Очень интенсивный вкус, суховатые танины, держать. 18/20 (94/100) — 12 years ago
enjoyed meeting Silvio on a Piemonte visit in Sept. nice weeknight wine, varietally correct. — 12 years ago
Martin Bergo
The first whiff reveals an elegant nose of small red cherries, spices, wildflowers, tea, and strong mineral notes; structure is robust (alc on high side, tannins fine, acid high) but with finess; the finish is long with a moderately oaked touch. Likeylikey! But way too young, this great -10 vintage will probably need a decade more to come out. The -10 Silvio Nardi and Col d'Orcia are more evolved and full-bodied, this one lighter and more elegant. — 9 years ago