Mark Rosse

9.4

Very lovely bottle. — 25 days ago

Alvaro Bustillos

9.6

Ultima gran cena de amigoa fuera de la paulee — 2 months ago

Byron Hewett

9.2

Amelie’s first full vintage with her Dad’s vineyards. Delicious. Full. Great with ribeyes. — a year ago

Charlotte

9.3

Nicely thick, fresh, green apple. — 2 years ago

Ross Bathgate

8.9

Lovely local white visiting friends in Lausanne. Perfect for our fish. — a month ago

James Burge

9.5

2018. horse ploughed. mid elevation. astounding acidity for the depth . fat skin with perfect tannins - not harsh or rushed. latest possible harvest within range. as with all cuvee, 4 steps of sorting — 7 months ago

Waitschacher

9.5

Golden yellow color, topaz shade. Beautiful clarity and significant viscosity.

Discreet nose at first glance. Allowed to breathe, the second nose opens up with aromas of dried fruits (apricots, grapes, oranges and peaches).

The attack is supple, structured and tangy.

The palate is spherical, rounded with the impression of biting into a ripe tangerine, then melon and acacia honey complete the aromatic palette during the evolution in the mouth.

Elegant finish with a retro olfaction of fruit paste.

With a lamb tagine with apricots. Or on a caramelized apricot with Etivaz honey, vanilla ice cream. Or on a duck foie gras cooked in a cloth. — 2 years ago

Scott E. Becker

9.0

[Tasted on July 18, 2025 at Pastis in Nashville with Ned and Beth]

Red and dark fruit, with roses and earthy, gamey notes. — a month ago

Amy Yan

9.2

Learned a new grape this summer: Chasselas. The best white wine I have had in some time. Sourced from Geneva — a year ago

Thien Bui

9.2

My mentor Chef Emile lead me to this lovely wine thank chef , — 2 years ago