Matthew Formica

9.0

Very tasty- tannins, flavor, complex! — 2 days ago

Eric Urbani

9.2

V nice scotch ale to pair with my ribs. ABV 7.4% — 2 years ago

Lyn Farmer

8.9

Clean, crisp and flavorful - a bit riper than Chablis but very much a cool climate Wine; this has green apple, green pear, acacia, flint and wet stone, and a bright bit of herbal greenery in the background. There is more body here than in Chablis with a hint of creaminess on the palate. Really enjoyable, a food-lover’s wine. Grilled lobster, steamed shrimp, fried chicken, the possibilities are endless. — 4 years ago

Jim Maynard

9.4

2012 vintage. Really good; developed some additional notes beyond the big youth. Someone noted they smelled it 6 feet away. Indeed fragrant. — 6 years ago

Gregory Spock

9.0

A nose of toasted strawberry, molasses yields a smooth as glass finish of butterscotch and strawberry shortcake. — 6 years ago

with Janna and Joseph C

Rhys Owain Davies

9.5

Very easy drink and great with red meat dishes recommended — 7 years ago

Steven Melfi

8.9

PINOT NOIR, DEVILS STAIRCASE, ROCKBURN

PRODUCER: ROCKBURN

COUNTRY: NEW ZEALAND

REGION: CENTRAL OTAGO

VARIETY: PINOT NOIR

STYLE: SOFT AND JUICY

FOOD PAIRING: SEARED DUCK BREAST WITH CHERRY GLAZE, ROASTED VEGETABLE TART, HERB-CRUSTED PORK TENDERLOIN. — 5 months ago

Angel Free

9.1

A little tart but good — 3 years ago

Dallas Raeburn

9.2

Soft and subtle tannins, higher acidity, dark cherry, chocolate, plum and slight baking spice notes. Great one it’s own, or would be good with food — 4 years ago

Gray Tischler

9.1

A little bite — 5 years ago

Joe Santiago

8.9

Bold and dry, some fruit and oak — 6 years ago

MDB

9.1

Good minerality — 6 years ago

Bob McDonald

9.4

Aromas of white flowers and a little petrochemical. On the palate developing fuller flavours with a nice touch of nectarine - great purity. A multi Trophy winner on the Australian Show Circuit. Riesling is another grape varietal very suited to Tasmania. — 7 years ago

W Box

9.2

Classic Pinot — 9 months ago

Steve Rura

9.1

3rd time, favorite vintage. — 2 years ago

ESF

8.9

Overpriced exotic white blend from Sonoma: you get a bunch of that Malvasia nose, very floral, fennel, herbs, citrus-y, silky on palate, nicely integrated acidity - more austere on palate, lean/angular, herbaceous green edged, but w/decent power — 4 years ago

Eric

9.0

My first orange wine. Nice way to mix it up. Grassy, bitter, juicy. — 6 years ago

Stephen Redenbaugh

9.2

Lemon zest, candle wax, sea salt, almost ripe nectarine...what a glorious dinner companion. Round, almost viscous, but zippy acidity and a long caressing finish. I am smitten with white Italian varietals nurtured in California and largely unoaked. — 6 years ago

Ryan O'Keefe

9.4

Great ISO drink
In all seriousness beautiful Pinot — 6 years ago

Jim Brooks

9.1

Well balanced southern BC red blend from Oliver. Didn’t know anything about this wine while drinking. Nor did those I was drinking with. It was a gift. I commented that it was easily the quality of a $30 bottle. You won’t find it in the states and lucky to find in Canada for that matter. Vineyard produces limited number of cases. They state their 2016 vintage at 500 cases. If you do find it, BUY IT! — 7 years ago