Boris Mathiszik

9.0

Good blend, Wahluke Slope always delivers. Curious to see how this wine will evolve as it breathes. 10/5/18 upped the rating to 90pts, cassis and boysenberry balanced with nice acidity. This is a great blend. — 8 years ago

Ryan Mullins

9.6

A least a release or two ago. Bottled in August of 2012. Super deep brine and peat smoke. Round toffee, toasted almond with a round super old bourbon like concentration — 10 years ago

Pat Sperry

9.0

Very tasty and great value @ $18 from Bodega ($14.40 w/ discount) — 10 years ago

Jeff Mastin

9.7

Wow - with grapes sourced from Nutt Road vineyards managed by Peter Martini this has inviting peach and apple aromas and a level of sweetness balance with acidity that provide a full lush feel with a medium finish that has a bit of cream that makes this special — 11 years ago

Warren Duff

8.9

Good flavor, not too oaky, but not overly butter either. — 11 years ago

with Emily

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.6

Just an amazing expression of Terroir, totally naked and brilliantly balanced, including dusty tannins and dito minerality, Syrah spice and a meat stock infused finish. Note to Self - Clos Saron rules! — 12 years ago

Mischa Nachtigal

9.1

Incredible meal topped off with a great desert wine from Hungary! — 14 years ago

with Jevon and Daryl

Sipping Fine Wine

9.1

Château La Nerthe dates back to 1560, records suggest it might even go back to the 12th century making it one of Châteauneuf’s oldest estates, located in the heart of the Châteauneuf-du-Pape AOC region of France near Avignon. Ruby with aromas of red fruit. A blend of Grenache, Syrah, Mourvedre and Cinsault. The palate shows raspberries, plums, cherries and blackberries and hints of leather, spice and black pepper. Aged in oak, the wine was complex and elegant with smooth tannins, lingering finish. Nice! — 9 years ago

LC Prichard

9.4

Finger Lakes Red done right. Bright and fruit predominant. Strawberry, elderberry, spice and hints of cedar. — 10 years ago

Ed Reynolds

9.4

This is a red port that is more on the sweet desert end than the alcohol tartiness of the portugal port. Very good. The chicks will dig this when I buy it and you can only buy in the store. Red desert wine but NOT liquid sugar. More respectable. Chicks will wnjoy. — 11 years ago

Larry Zima

9.3

the 2013 vintage was special to drink. The full fruity bouquet made the mouth water for the first sip. Purchased this special one for $23.00 at the winery — 11 years ago

Alex Alvärëz

9.7

Jean Foillard is one of those winemakers whose wines I could take with me to a desert island. His wines are beautiful and complex, but wild in a way that invigorates. Love this wine. — 12 years ago

Pierre-Hugues Carmichael

9.9

Meilleur de la soirée! — 13 years ago

with Guillaume, Julien and 2 others

Nancy Bernstein

9.0

Love this — 9 years ago

John Zuzek

9.2

This is getting more complex with age. Dark fruits, smokiness, some cloves. Really nice. — 10 years ago

Kate

9.5

Right amount of sweet. Right in between moscato and prosecco. Good desert wine. Nice small bubbles. Was very delightful! — 10 years ago

Damon Shanle

9.2

One of my favorite Santa Cruz Mountains pinot noir producers, and this bottle was a great example of why. Fruity but not overly so, rich but easy drinking. A fun and enjoyable wine that I'm happy to drink anytime. — 11 years ago

Ines Sombra

9.2

Lovely desert wine — 11 years ago

with Jason, Greg and 1 other

Travis Morningstar

10

Desert island wine. For real. — 12 years ago

Matthew Philips

10

BBQ and vino with the Kays. — 13 years ago