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Der Agerl

Spell Estate

Van der Kamp Vineyard Pinot Noir 2012

Evan Bienstock
9.2

Spell Van der Kamp 2012 with a couple racks of ribs. Can we go wrong...? — 7 years ago

P, Mike and 17 others liked this
Eric

Eric Premium Badge

Those are some pro ribs dude.
Carl Fischer

Carl Fischer Influencer Badge

@Joe Lucca - ribs!
Evan Bienstock

Evan Bienstock Influencer Badge

@Carl Fischer @Eric S Love the ribs with a dry rub. No sauce required. A little hickory smoke helps too...

Muhr-van der Niepoort

Carnuntum Blaufränkisch 2006

Jon Fine
9.2

into this. great spice and structure, and drinking like a dream right now. — 8 years ago

Anthony liked this

Weingut Ewald Gruber

der Hundspoint Grüner Veltliner 2013

Daniela Ricci
9.5

Fruity mineral my crisp and perfect expression of gruner — 9 years ago

Brouwerij der St. Benedictusabdij de Achelse

Trappist Achel Blond Extra

Peter Zandbergen
9.3

Beautiful day for a Blonde — 9 years ago

Freek, Jeroen and 6 others liked this

Bergrettung

Der klitzekleine Ring Riesling 2009

Kristen Murphy Caldecutt
9.5

Light and pure Auslese from the Klizekleine Ring. Damn fine- citrus, peaches, blue slate. 2009. — 9 years ago

Serge, Henrik and 9 others liked this

Van Der Heyden

Late Harvest Cabernet Sauvignon 1996

Doctor No
8.9

Maybe the first wine I ever bought to keep. With Tom and Patrick at the farm. Rich and unctuous with a touch of residual sugar and a warm, long finish. Picked at 33 brix (which is about average for anything RMP rates above 96, isn't it?) :) — 10 years ago

Tom Balamaci
with Tom
Alicia and Lyle liked this
Alicia Cypress

Alicia Cypress Influencer Badge

Thais was the first vineyard I visited on my very first trip to Napa years ago! I recall enjoying the whites quite a bit. Cheers!

Weingut Sighardt Donabaum

Der erdige S.Dona von der Auleithen Neuburger

Nniccolò Contenta
9.1

Chalky dried flower white peach — 7 years ago

De Loach Vineyards

Van der Kamp Vineyard Pinot Noir 2013

Jeremy Buss
9.0

A spicy Pinot with plenty of fruit. Van der Kamp is a vineyard worth trying. — 8 years ago

Muhr-van der Niepoort

DD Spitzerberg Carnuntum Blaufränkisch 2012

Sara Dempsey
9.0

im all about a mineral red. this nicely balanced juicy dark fruit with acidity and spice. pretty fantastic for the price. — 8 years ago

Brandon Becker
with Brandon
Jill, Joe and 2 others liked this

Van Der Heyden

Napa Valley Cabernet Sauvignon 2001

Mike Peterson
9.2

Really good but glad we drank it now. — 9 years ago

Weingut Hermann Moser

Grüner Veltliner der Löss Erste Lage Ried Gebling Reserve 2011

Scott Harney
9.1

Great weight. Surprising. — 9 years ago

Brett liked this
Brett Feore

Brett Feore Influencer Badge

Martin Moser is the man, great wines!

Weingut der Pollerhof

Frau Mayer Grüner Veltliner

Edouard Massih
10

Awesome Valentine's Day brunch wine — 9 years ago

Prager

Hinter der Burg Federspiel Grüner Veltliner 2013

Nona Rose
9.0

Nona had this 10 years ago

Stephanie Wallace
with Stephanie

Siduri

Van der Kamp Vineyard Pinot Noir 2012

Peggy Hadley
9.2

Happy Valentines Day! — 7 years ago

David HarperTommy HadleySarah Harper
with David, Tommy and 2 others
Shay, Hugh and 4 others liked this

Brouwerij der St. Benedictusabdij de Achelse

Trappist Achel Blonde

Raun Kupiec
8.9

Classic abbey blond, lots of esters and balanced sweetness. Citrus, pineapple, yeast, bread... This is the 8 blond, not the special ones at the abbey. — 8 years ago

Alquimista Cellars

Van der Kamp Vineyard Pinot Noir 2014

Raul Puga
9.4

Greg LaFolette does it again. Damn if this isn't straight out of Burgundy! Delicious. Bright red fruit and acid and yummy — 8 years ago

Howard and P liked this

Weingut der Pollerhof

Niederösterreich Grüner Veltliner

C
9.0

Great minerality — 9 years ago

La Follete

Van Der Kamp Vineyard Pinot Noir 2011

Matt Schwartz
9.0

Subtle but awesome — 9 years ago

Kelsey Nelson
with Kelsey

Rita & Rudolf Trossen

Von Der Lay Spatlese Riesling 2013

Jerry Jones
9.2

Wow so much acid and rs — 9 years ago

Pichler-Krutzler

In der Wand Riesling 2011

Anna Fang Hamm
10

Exotic and sweet. Perfect with the sea bream at per se — 11 years ago