David Clark

8.9

Spicy Grüner with a lemon nose. Bright and dry. — 5 years ago

Collier S. Wiese

9.2

I thought is was a nice crisp citrus with good body and acidity. It actually held up well with a pork chop and sauerkraut. — 5 years ago

Aravind A

9.3

This is awesome: fantastic dry extract and minerality, stunning acidity, lovely fruit. — 6 years ago

Boris Mathiszik

8.9

Medium bodied cab, with almost more minerals than fruit. Very interesting; in a blind tasting I would probably guess this was a Chianti. Also, Napa cab lovers are going to be disoriented. Lol. I think this wine would pair very nicely with a hearty meal. Thank you Stacey for the introduction. — 6 years ago

Mike Evans

9.0

Apple pie filling, very nice and sweet but lacking acidity. — 7 years ago

Thorstein Boxaspen

9.1

Nyttårsaften 2017. Olav trodde han hadde kjøpt den i San Sebastian. — 8 years ago

Dave Meyers

9.7

A wine that represents an extreme, but a good one. Astonishing depth and intensity. Apricot and toffee. Plenty of acid. Finish lasts forever. — 9 years ago

Andreas von Dreusche

9.1

Solide Mittelklasse — 5 years ago

Adam Gäfvert

8.9

Kändes redo nu drygt sex är gammal. Lätt och rustik i stilen. Kryddnejlika, svart te, apelsin, bigarråer och nässlor. Den här vinstilen känns betydligt mer generisk idag än när jag köpte vinet. Alltjämt välgjord, men kanske inte så spännande. — 5 years ago

Lulu Churchill

9.5

Delicious namazake from Northern California. Textural, mouth-filling, fresh. — 6 years ago

Nenad Marovac

9.1

With MK on July 20th — 6 years ago

Andreas

9.1

Treriksröset mellan intensiv, komplex och elegant. Allt från svartvinbär till peppar till tobak finns att hämta i den här buteljen. — 7 years ago

Richard Carrasco

9.4

Extremely enjoyable in 2018. Lean on entry with rich Bing cherries in syrup, and underripe blackberry cascading through the finish. Light finish with fine tannins. Beautiful fruit and the slightest amount of cola spice to round it out. — 8 years ago

Michael Piaker

9.2

29 March 2017. Flatiron Wines, New York, NY. — 9 years ago

Ari Golin

9.1

this shit was GAS ! very dry and was nice to drink when it was cold and shitty outside — 5 years ago

MaJ CappS

9.0

Smells of fresh pressed honey crisp apples - skin and all..
Cocoa, mint, fresh ground coffee, darkness lies in this wine in so many ways. So many wonderful ways. Dense and thick, tingling acidity, with well engulfed tannins.
Lovely.
— 5 years ago

Steve Pollack

9.1

Very sweet, rich, and low acid. — 6 years ago

Dr. Owen Bargreen

9.5

The 2016 Long Shadows 'Saggi' is a thrilling blend of Sangiovese (Boushey and Candy Mountain Vineyards) with 29% Cabernet Sauvignon (Weinbau Vineyard) and the remainder Syrah (Den Hoed Dutchman and Bacchus Vineyards). The nose is drop-dead gorgeous with bacon fat, black olive tapenade, mocha and fennel. The stunning range of aromas bring you back to the glass for more. Revealing a silky texture and a wonderfully ripe mouthfeel, this slowly unveils smoked meat, black tea, milk chocolate covered cherry and roasted fig flavors. Decadent, layered and downright delicious, this beautiful wine will enjoy an exceedingly long life in the cellar. Drink 20-9-2033- 95 — 7 years ago

Kathryn Spectorsky

9.3

Great Vino Gallery find — 7 years ago

Pooneet K

9.1

Very nice. Deeply aromatic, core of acid is powerful and lingers. — 8 years ago