Michelle Brummell

9.3

Lovely non sweet but not dry either — 8 years ago

Jason Rosenblum

9.1

Great beach bubbly — 9 years ago

with Dorit

SV

9.1

Pinot Noir, Muller Thurgau, and Chasselas. Just slightly rose, underripe nectarines, citrus zest. A super solo bottle affair. — 9 years ago

Elaine Hamm

9.2

Spicy Asian chicken lollipops and sesame slaw. An awesome threesome with this muller thurgau. Such a great food wine. Especially with http://www.foodnetwork.com/recipes/guy-fieri/spicy-asian-chicken-lollipops.html — 10 years ago

Jesus Acevedo

10

Best wine I've had yet. Very sweet but delicious! — 11 years ago

Diana Cohen

9.6

We had this wine at the top of the mountain in Alta Badia at the fish restaurant at Moritizia — 11 years ago

Maso Michei

9.9

Vino incredibile — 12 years ago

boyd

9.0

Skin contact Muller. Dope. — 8 years ago

James Alford

8.9

Yummy muller typicity, but not over the top. — 9 years ago

Robert Simmons

9.0

Perhaps a year or two past peak but still drinking well. A lot of apricot and still some acid. — 9 years ago

Nina Zie

9.5

My first intro into the varietal Muller Thurgau (Rivaner). Off-dry and fruity but it is a little more complex than that on the finish - I pick up floral notes. I really liked this one and for the value it can't be beat! — 10 years ago

Samuel Gowland

9.5

Beautiful wine - highly recommended!! — 10 years ago

Manuela Bürger

9.0

Bergfest #kanta #egonmueller #riesling #adeladehills — 11 years ago

Nadia B

9.6

Tiefenbrunner, muller thurgau 2011 "feldmarschall" (alto adige Italy) — 11 years ago

Ira Schwartz

9.5

This was the last wine of the day it came after Burgundy, Bordeaux , Syrah, Cab franc , Eiswein, Auslese and somehow this erased them from my palate memory. In this case Muller was not a winemaker but a magician. He managed to make every attribute contained in this wine stand up and shout but never allowed a single component to hog the spotlight. If I got rid of all my wine except this would I be unhappy?, honestly I have to think about it. — 9 years ago

web bond

9.4

AP# 4. 120 bottles imported to USA. Still marketed/sold as Le Gallais in deference to the family who co-own Wiltigen braune Kupp with Muller. — 9 years ago

Debbie Shing

9.0

Piercing acidity and the kind of steely minerality that makes my eyes squint are hallmarks of quality Riesling from this region, this wine is a nervy bundle of that, with buckets of quite sophisticated-tasting lime juice - almost Gimlet-like. Nice concentration. — 10 years ago

Adam Schlesinger

9.2

Perfect with Thai food! — 10 years ago

Scott Kirkpatrick

8.9

This wine is fun and easy. It is very floral almost like a Viognier but in reality is a field blend of mostly Muller Thurgau and Welschreisling along with 5 or 6 other grapes. There is a touch of RS, but it's inexpensive and delicious and I love it. — 11 years ago

Jean Arnau

9.7

Soprendente descubrimiento! — 11 years ago