Spicy Asian chicken lollipops and sesame slaw. An awesome threesome with this muller thurgau. Such a great food wine. Especially with http://www.foodnetwork.com/recipes/guy-fieri/spicy-asian-chicken-lollipops.html — 11 years ago
Beautiful wine - highly recommended!! — 11 years ago
Bergfest #kanta #egonmueller #riesling #adeladehills — 12 years ago
Soprendente descubrimiento! — 12 years ago
Yummy muller typicity, but not over the top. — 10 years ago
Piercing acidity and the kind of steely minerality that makes my eyes squint are hallmarks of quality Riesling from this region, this wine is a nervy bundle of that, with buckets of quite sophisticated-tasting lime juice - almost Gimlet-like. Nice concentration. — 11 years ago
Perfect with Thai food! — 11 years ago
Best wine I've had yet. Very sweet but delicious! — 12 years ago
We had this wine at the top of the mountain in Alta Badia at the fish restaurant at Moritizia — 12 years ago
Vino incredibile — 13 years ago
Perhaps a year or two past peak but still drinking well. A lot of apricot and still some acid. — 10 years ago
My first intro into the varietal Muller Thurgau (Rivaner). Off-dry and fruity but it is a little more complex than that on the finish - I pick up floral notes. I really liked this one and for the value it can't be beat! — 11 years ago
This wine is fun and easy. It is very floral almost like a Viognier but in reality is a field blend of mostly Muller Thurgau and Welschreisling along with 5 or 6 other grapes. There is a touch of RS, but it's inexpensive and delicious and I love it. — 12 years ago
Tiefenbrunner, muller thurgau 2011 "feldmarschall" (alto adige Italy) — 12 years ago
Beauty of all Rieslings. Made by the German Egon Muller Chateau Bela boosts with all the qualities of top class Riesling -vibrant acidity balanced by wonderful scale of aromas. With gastronomic feast of Czech food at La Degustation Boheme in Prague, this wine rocks! — 13 years ago
Ira Schwartz

This was the last wine of the day it came after Burgundy, Bordeaux , Syrah, Cab franc , Eiswein, Auslese and somehow this erased them from my palate memory. In this case Muller was not a winemaker but a magician. He managed to make every attribute contained in this wine stand up and shout but never allowed a single component to hog the spotlight. If I got rid of all my wine except this would I be unhappy?, honestly I have to think about it. — 10 years ago