Really pleasant and strong tertiary flavors. Well balanced with lots of caramel notes — 7 years ago
Delicious, easy drinking — 8 years ago
20 March 2018. Flatiron Wines, New York, NY. — 8 years ago
Dark fruit, black licorice, maple syrup — 9 years ago
Dry, but not flinty, with a touch of fruit and a lot of minerality. Peach, apricot, apple, and honey. Light and crisp! — 5 years ago
Well balanced with notes of almond, toasted coconut and peach — 6 years ago
The good shit — 7 years ago
Delicious grower champagne. Great recommendation from @Sarah O'Kelley — 8 years ago
Any wine that can shine from a plastic cup deserves extra kudos. Mistook for a Northern nebbiolo with its structure, detail, & balance, but the fruit is pure southern, pomegranate & black currants. Eye opener (esp for 30$ list). Want to re taste in proper stemware. I think 80% nero di trioa 20% montulpiciano — 10 years ago
Yum. So good. — 13 years ago
Don’t always love white wines, but enjoyed this one a lot — 5 years ago
Really tasty and smooth. Monthly pick we had with mom and Cali. — 5 years ago
Amazing Port to celebrate my brothers 50th birthday!!!! — 6 years ago
One of the best bangs for the buck. — 11 years ago
Loren Gesinsky
Potential to go even higher with more age. — 5 years ago