Ripe, sour yellow fruit, brioche, citrus acidity. — 4 years ago
Well balanced with notes of almond, toasted coconut and peach — 5 years ago
Sweet cherry ruby port! — 6 years ago
Delicious grower champagne. Great recommendation from @Sarah O'Kelley — 8 years ago
Yum. So good. — 13 years ago
Really tasty and smooth. Monthly pick we had with mom and Cali. — 4 years ago
A favorite dry nice. — 5 years ago
The good shit — 6 years ago
20 March 2018. Flatiron Wines, New York, NY. — 7 years ago
My type of champagne. Dry but not too much. — 11 years ago
Exquisite. Balanced. Floral notes and balanced with white and pale yellow fruits. Enjoy alone or with food. Just so elegant. — 5 years ago
Light and happy, good value for the quality — 5 years ago
Any wine that can shine from a plastic cup deserves extra kudos. Mistook for a Northern nebbiolo with its structure, detail, & balance, but the fruit is pure southern, pomegranate & black currants. Eye opener (esp for 30$ list). Want to re taste in proper stemware. I think 80% nero di trioa 20% montulpiciano — 9 years ago
Barb
2012 tasting great. Solid dark fruits, nice balance. — 4 years ago