Alvaro Bustillos

9.5

Comida jorge baeza con winegeeks chih — 5 months ago

Kurt Schuster

9.3

 Absolutely loved the detail on the bottle. Had this with some very fatty ribeyes and just absolutely hit it out of the park. A deep nose it almost comes off. Still hot with alcohol, but dry forest floor and rich garrique scents. Very bold and rich with ripe bursting plum, Rosemary, thyme, and butter, definitely enough structure to hold up against a good thick steak. Can’t believe this thing is 11 years old and still kicking it.  — 9 months ago

with Denise

Kristen McCabe

8.9

Lemon zest nose, dry cherry — 3 years ago

Joshua Heffernan

9.2

Incredible food wine. Saline, bright, delicious. — 4 years ago

Katharine Bodan

9.5

Berry, cinnamon, — 5 years ago

with Mike

Elisabeth mersier

10

Pandemic atera wine loved it — 5 years ago

with Karim

Dave Beglin

9.0

Medium acidity and very smooth. Perfect for the price. — 7 months ago

Morgan Reese

9.4

Great chilled on a Sunday with burgers. Want to purchase more. — 9 months ago

with Andrew

Richard Benitez

9.1

Dry, big, bold, blackberry, jammy. Tannic all over, and long. Good big grapes. — 3 years ago

Vasanth Balakrishnan

8.9

I’ve been on a QPR kick lately with this $11 Costco #valledeuco #malbec. Expected bramble fruit, leather notes on the nose but the fresh acidity, balance and restraint on the palate are much appreciated. — 4 years ago

Jess

9.3

Light, very interesting — 4 years ago

Morgan Reese

10

Dr. Steve Brule gets a 10! Drank the 3L at the ranch. Worth it!!! — 5 years ago

with Andrew

Pete Talala

9.9

The best Las Piedras juice / vintage tasted so far!! — 5 years ago

Benjamin Jarzombek

9.2

Fun and funky bottle, lots of yeasty baked goods on the palette for me, but easy-drinking. — 7 months ago

Seth Masterson

9.1

The oak really stands out in this one. On one hand I think 'Too much what are you trying to hide or make up for?' and on the other hand I think 'This was daring but it worked!'.
Let me put it another way: It's too much oak for me to enjoy the bottle but it's a wood punch that makes me enjoy the glass over many other Pinot's I've had recently.
As they used to say in elementary school 'You get an E for effort' — 9 months ago

Jeannine

9.0

Paired with roasted pig. Nice full bodied dry. — 3 years ago

Raul Puga

9.7

Another gem from Mike Smith. Young but oh so amazing — 4 years ago

Michael Seely

9.5

2011. Integrated, showing so nicely. Years left. What a privilege from the man, Dr Roth — 5 years ago

with Jeff and Joe

Nick Ferrall

9.2

Last bottle of the 2017s 😕 — 5 years ago

Angelo Casagrande

8.9

Very smooth, balanced and full flavor: blackberry, some tobacco. — 5 years ago